{"title":"American-Made Condiments | Ketchup, Mustard \u0026 Relish","description":"\u003ch1 data-path-to-node=\"6\"\u003e\u003cb\u003eAmerican-Made Condiments: Ketchup, Mustard \u0026amp; Relish\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe burger, the hot dog, and the sandwich are icons of American cuisine, but they are only as good as the condiments you put on them. Welcome to our \u003cb\u003eAmerican-Made Condiments\u003c\/b\u003e collection, where we elevate the classic cookout trinity—ketchup, mustard, and relish—from an afterthought to the star of the show.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor too long, the condiment aisle has been dominated by squeeze bottles filled with high-fructose corn syrup, artificial food dyes, and chemical stabilizers. We are changing that. We have partnered with small-batch canners and artisan producers across the United States who believe in real food. From rich, vine-ripened tomato ketchup sweetened with cane sugar to spicy brown mustards made from seeds grown on the Great Plains, these condiments deliver the bold, authentic flavor your food deserves.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"9\"\u003e\u003cb\u003eSmall-Batch Ketchup\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eTaste what ketchup was meant to be before big commercial brands took over. Our selection honors the tomato, sourced from the sunny fields of California and the Midwest.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb\u003eNo High-Fructose Corn Syrup:\u003c\/b\u003e The biggest difference you will taste is the sweetener. Our ketchups use pure cane sugar, honey, or maple syrup, resulting in a cleaner, less cloying sweetness that balances perfectly with the vinegar tang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb\u003eSpicy \u0026amp; Savory Twists:\u003c\/b\u003e While we love the classic, we also offer ketchups kicked up a notch with chipotle peppers, curry spices, or roasted garlic for a gourmet twist on fries and meatloaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb\u003eUnsweetened \u0026amp; Paleo:\u003c\/b\u003e For those watching their sugar intake, we stock ketchups sweetened naturally with apples or dates, offering the classic texture without the spike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003e\u003cb\u003eArtisan Mustards\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eDid you know the United States is one of the world's top producers of mustard seed? Our collection highlights this domestic bounty with spreads that pack a punch.\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb\u003eStone-Ground \u0026amp; Deli Style:\u003c\/b\u003e Experience the texture of whole mustard seeds crushed between millstones. These mustards offer a rustic, grainy mouthfeel and a robust heat that stands up to roast beef and pretzels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb\u003eClassic Yellow:\u003c\/b\u003e We carry the American classic, but upgraded. Made with turmeric and paprika rather than artificial yellow dyes, this is the clean version of the hot dog standard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb\u003eSweet \u0026amp; Hot:\u003c\/b\u003e Discover mustards blended with American honey or jalapeños, creating a sweet-heat profile that makes an incredible glaze for ham or chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb\u003eRelish \u0026amp; Pickled Toppings\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eAdd crunch and acidity to your plate with our selection of pickled condiments.\u003c\/p\u003e\n\u003cul data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb\u003eClean Label Relish:\u003c\/b\u003e Most green relish gets its color from Blue 1 and Yellow 5 dyes. Our artisan relishes rely on the natural color of cucumbers and peppers. Whether you prefer Sweet or Dill, you are getting pure vegetable crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb\u003eSpecialty Toppings:\u003c\/b\u003e Beyond cucumbers, explore relishes made from corn, Vidalia onions, and hot peppers. These Southern staples add a savory depth to beans, greens, and sausages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb\u003eSauerkraut:\u003c\/b\u003e Fermented cabbage is a classic American topper. Our krauts are raw and full of probiotics, offering a tangy crunch that cuts through rich meats like bratwurst.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"18\"\u003e\u003cb\u003eMayonnaise \u0026amp; Creamy Spreads\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"19\"\u003eRound out your pantry with better-for-you creamy staples.\u003c\/p\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb\u003eReal Mayonnaise:\u003c\/b\u003e Made with cage-free eggs and high-quality oils (like Avocado or Sunflower) instead of cheap soy fillers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb\u003eAiolis:\u003c\/b\u003e Flavored mayos infused with garlic, lemon, or sriracha, ready to serve as a dipping sauce for artichokes or fries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"21\"\u003e\n\u003ch3 data-path-to-node=\"22\"\u003e\u003cb\u003eBuying Considerations: The Condiment Upgrade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23\"\u003eCondiments are often the hidden source of sugar and additives in a diet. Here is what to look for when upgrading to American-made artisan versions:\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb\u003e1. The Sweetener Switch\u003c\/b\u003e Ketchup and sweet relish are notoriously high in High Fructose Corn Syrup (HFCS). By switching to brands that use \u003cb\u003eReal Sugar\u003c\/b\u003e or \u003cb\u003eHoney\u003c\/b\u003e, you not only avoid HFCS but often get a product with a lower total sugar content, as natural sweeteners are more potent flavor enhancers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb\u003e2. Mustard Seed Origins\u003c\/b\u003e North Dakota and Montana are the mustard capitals of the US. Buying American-made mustard supports these plains farmers. Look for \"Whole Seed\" or \"Stone Ground\" on the label if you want maximum flavor retention; the oils inside the seed are what provide the heat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"26\"\u003e\u003cb\u003e3. Artificial Dyes\u003c\/b\u003e We have been conditioned to think relish should be neon green and mustard neon yellow. In reality, natural relish is an olive-green color, and mustard is a muted golden-brown. Our collection prioritizes \u003cb\u003eDye-Free\u003c\/b\u003e options, ensuring that the color comes from the ingredients themselves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"27\"\u003e\u003cb\u003e4. Glass vs. Plastic\u003c\/b\u003e Many of our small-batch partners bottle in glass. While heavier, glass is impermeable and non-reactive, meaning the vinegar in your ketchup or mustard won't leach chemicals from the plastic over time. It also preserves the flavor integrity for longer.\u003c\/p\u003e","products":[],"url":"https:\/\/buyamerican.com\/collections\/condiments.oembed?page=2","provider":"BuyAmerican","version":"1.0","type":"link"}