{"title":"Stone Street Coffee","description":"\n\u003c!-- BA:INTRO:START --\u003e\n\u003cp\u003eBrooklyn-roasted and American-made since 2009. Stone Street Coffee is a small-batch roaster known for bold blends, single-origin beans, and smooth cold brews. From their signature Brooklyn Roast to Ethiopian Yirgacheffe and Dulce de Leche — over 270 varieties roasted fresh and shipped from New York.\u003c\/p\u003e\n\u003c!-- BA:INTRO:END --\u003e\n","products":[{"product_id":"french-roast-5lb","title":"French Roast Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eFrench Roast Coffee\u003c\/h2\u003e\u003cp\u003eBrazilian Mogiana coffee gives this dark roast a gentle, clean cup. The roaster describes a mild profile with a smooth finish, making it an approachable choice for everyday brewing.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e French Roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Brazil (Mogiana). The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor French Roast Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722374693156,"sku":"CBFREB05WB0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722374725924,"sku":"CBFREB05FP0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722374758692,"sku":"CBFREB05DR0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722374791460,"sku":"CBFREB05ES0D","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/frenchroast.png?v=1783715028"},{"product_id":"knee-buckling-espresso-5lb","title":"Knee Buckling Espresso Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eKnee Buckling Espresso Coffee\u003c\/h2\u003e\u003cp\u003eFive arabica coffees form an espresso blend with substantial body and a velvety finish. The roaster emphasizes crema and a profile that can be served as a straight shot or combined with milk.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Knee Buckling Espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not fully disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Knee Buckling Espresso Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722374824228,"sku":"CBKBEB05WB0D","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722374856996,"sku":"CBKBEB05FP0D","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722374889764,"sku":"CBKBEB05DR0D","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722374922532,"sku":"CBKBEB05ES0D","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/kneebucklingespresos.png?v=1783715028"},{"product_id":"dark-roast-blend-5lb","title":"Dark Roast Blend Coffee – 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eDark Roast Blend Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Indonesia and South America creates a dark blend with a dense body and chocolate-like tasting notes. The roaster describes a smooth texture and a bold profile suited to drip coffee or espresso.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Dark Roast Blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Indonesia and South America; individual South American countries not fully disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Dark Roast Blend Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722374955300,"sku":"CBODAB05WB0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722374988068,"sku":"CBODAB05FP0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722375020836,"sku":"CBODAB05DR0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722375053604,"sku":"CBODAB05ES0D","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/darkblend_0ce25646-ad9b-4861-84fd-b52423b63e90.png?v=1783715028"},{"product_id":"cold-brew-fudge-5lb","title":"Cold Brew Fudge Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCold Brew Fudge Coffee\u003c\/h2\u003e\u003cp\u003eThis flavored cold brew selection combines arabica coffee with a fudge-inspired chocolate profile. It is sold as dry coffee for brewing at home, with an emphasis on a rounded cup and a dessert-like aroma.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003ePrepare this dry coffee in a suitable cold brew maker, filtered pitcher or French press. Whole beans need grinding before steeping; a coarse option can simplify batch preparation. Measure both coffee and water, follow your brewer’s directions, and filter the finished batch before serving. Adjust the dilution to taste rather than assuming every cold brew recipe produces the same strength.\u003c\/p\u003e\u003cp\u003eKeep a short note of your coffee dose, water quantity and steeping time so the next batch is easy to repeat. A more concentrated brew may need water or milk added before serving. Ice also changes dilution as it melts. Taste a small amount first, then make one adjustment at a time to find the balance you prefer.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Cold Brew Fudge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Cold Brew (Coarse).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Cold Brew Fudge Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eUse clean equipment for every batch. Store prepared cold brew as directed by your brewer and current food-handling guidance; dry-coffee storage instructions do not establish the safe storage time of a prepared drink.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722375086372,"sku":"CCFUDB05WB0M","price":94.0,"currency_code":"USD","in_stock":true},{"title":"Cold Brew (Coarse)","offer_id":55722375119140,"sku":"CCFUDB05CB0M","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/P-3-5lb-23.png?v=1783715032"},{"product_id":"hazelnut-cold-brew-5lb","title":"Hazelnut Cold Brew Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eHazelnut Cold Brew Coffee\u003c\/h2\u003e\u003cp\u003eColombian Supremo coffee provides the base for a hazelnut-flavored cold brew. Its nutty character complements the chocolate-like notes described by the roaster, and the supplier identifies a washed coffee process.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003ePrepare this dry coffee in a suitable cold brew maker, filtered pitcher or French press. Whole beans need grinding before steeping; a coarse option can simplify batch preparation. Measure both coffee and water, follow your brewer’s directions, and filter the finished batch before serving. Adjust the dilution to taste rather than assuming every cold brew recipe produces the same strength.\u003c\/p\u003e\u003cp\u003eKeep a short note of your coffee dose, water quantity and steeping time so the next batch is easy to repeat. A more concentrated brew may need water or milk added before serving. Ice also changes dilution as it melts. Taste a small amount first, then make one adjustment at a time to find the balance you prefer.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Hazelnut Cold Brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Cold Brew (Coarse).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Hazelnut Cold Brew Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eUse clean equipment for every batch. Store prepared cold brew as directed by your brewer and current food-handling guidance; dry-coffee storage instructions do not establish the safe storage time of a prepared drink.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722375151908,"sku":"CCHAZB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Cold Brew (Coarse)","offer_id":55722375184676,"sku":"CCHAZB05CB0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/P-3-5lb-02.png?v=1783715032"},{"product_id":"cold-brew-boost-5lb","title":"Cold Brew Boost Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCold Brew Boost Coffee\u003c\/h2\u003e\u003cp\u003eThis cold brew blend combines arabica and robusta coffee from Mexico and Colombia. The roaster describes a sweet, smooth profile. The name does not establish a measured caffeine dose per serving.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003ePrepare this dry coffee in a suitable cold brew maker, filtered pitcher or French press. Whole beans need grinding before steeping; a coarse option can simplify batch preparation. Measure both coffee and water, follow your brewer’s directions, and filter the finished batch before serving. Adjust the dilution to taste rather than assuming every cold brew recipe produces the same strength.\u003c\/p\u003e\u003cp\u003eKeep a short note of your coffee dose, water quantity and steeping time so the next batch is easy to repeat. A more concentrated brew may need water or milk added before serving. Ice also changes dilution as it melts. Taste a small amount first, then make one adjustment at a time to find the balance you prefer.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Cold Brew Boost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Cold Brew (Coarse).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Mexico and Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Cold Brew Boost Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eUse clean equipment for every batch. Store prepared cold brew as directed by your brewer and current food-handling guidance; dry-coffee storage instructions do not establish the safe storage time of a prepared drink.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722375217444,"sku":"CCCBBB05WB00","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Cold Brew (Coarse)","offer_id":55722375250212,"sku":"CCCBBB05CB00","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/cbboost.png?v=1783715032"},{"product_id":"french-vanilla-decaf-5lb","title":"French Vanilla Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eFrench Vanilla Decaf Coffee\u003c\/h2\u003e\u003cp\u003eColombian coffee forms the base of this decaffeinated vanilla-flavored selection. The roaster describes a mellow cup with a pronounced vanilla aroma, offered with selectable grind and flavor-strength options.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e French Vanilla Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor French Vanilla Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722375282980,"sku":"CBFRDB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722375315748,"sku":"CBFRDB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722375348516,"sku":"CBFRDB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722375381284,"sku":"CBFRDB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722375414052,"sku":"CBFRDB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722375446820,"sku":"CBFRDB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722375479588,"sku":"CBFRDB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722375512356,"sku":"CBFRDB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722375545124,"sku":"CBFRDB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722375577892,"sku":"CBFRDB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722375610660,"sku":"CBFRDB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722375643428,"sku":"CBFRDB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/FrenchVanillaDecaf_e2b160fd-820f-474b-9d70-96a3a9eae110.png?v=1783715033"},{"product_id":"abies-irish-cream-decaf-5lb","title":"Abie's Irish Cream Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eAbie's Irish Cream Decaf Coffee\u003c\/h2\u003e\u003cp\u003eThis decaffeinated Irish cream-flavored coffee is described by the roaster as rich and smooth, with sweet aromatic notes. The flavor name describes the intended cup profile; a complete ingredient declaration is needed to establish its formulation.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Abie's Irish Cream Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not verified from current product description. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Abie's Irish Cream Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722376134948,"sku":"CFABDB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722376167716,"sku":"CFABDB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722376200484,"sku":"CFABDB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722376233252,"sku":"CFABDB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722376266020,"sku":"CFABDB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722376298788,"sku":"CFABDB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722376331556,"sku":"CFABDB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722376364324,"sku":"CFABDB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722376397092,"sku":"CFABDB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722376429860,"sku":"CFABDB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722376462628,"sku":"CFABDB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722376495396,"sku":"CFABDB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/abiesdecaf.png?v=1783715033"},{"product_id":"vanilla-hazelnut-cold-brew-5lb","title":"Vanilla Hazelnut Cold Brew Coffee – 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eVanilla Hazelnut Cold Brew Coffee\u003c\/h2\u003e\u003cp\u003eThis selection is sold as vanilla hazelnut-flavored coffee for cold brewing. The supplier identifies Colombian arabica beans and describes a rounded profile with nutty and chocolate-like notes. Its published roast descriptions require clarification.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003ePrepare this dry coffee in a suitable cold brew maker, filtered pitcher or French press. Whole beans need grinding before steeping; a coarse option can simplify batch preparation. Measure both coffee and water, follow your brewer’s directions, and filter the finished batch before serving. Adjust the dilution to taste rather than assuming every cold brew recipe produces the same strength.\u003c\/p\u003e\u003cp\u003eKeep a short note of your coffee dose, water quantity and steeping time so the next batch is easy to repeat. A more concentrated brew may need water or milk added before serving. Ice also changes dilution as it melts. Taste a small amount first, then make one adjustment at a time to find the balance you prefer.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Vanilla Hazelnut Cold Brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Cold Brew (Coarse).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Vanilla Hazelnut Cold Brew Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eUse clean equipment for every batch. Store prepared cold brew as directed by your brewer and current food-handling guidance; dry-coffee storage instructions do not establish the safe storage time of a prepared drink.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722376069412,"sku":"CCVAHB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Cold Brew (Coarse)","offer_id":55722376102180,"sku":"CCVAHB05CB0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/P-4-5lb-05.png?v=1783715032"},{"product_id":"chocolate-almond-decaf-5lb","title":"Chocolate Almond Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eChocolate Almond Decaf Coffee\u003c\/h2\u003e\u003cp\u003eThis decaffeinated coffee combines chocolate and almond flavors with a Colombian coffee base. The supplier describes Swiss Water processing and a hearty, sweet-tasting cup. Flavor descriptors do not establish whether actual nuts or milk are present.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Chocolate Almond Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Chocolate Almond Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722376528164,"sku":"CBCADB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722376560932,"sku":"CBCADB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722376593700,"sku":"CBCADB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722376626468,"sku":"CBCADB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722376659236,"sku":"CBCADB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722376692004,"sku":"CBCADB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722376724772,"sku":"CBCADB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722376757540,"sku":"CBCADB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722376790308,"sku":"CBCADB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722376823076,"sku":"CBCADB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722376855844,"sku":"CBCADB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722376888612,"sku":"CBCADB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chocoalmonddecaf.png?v=1783715032"},{"product_id":"caramel-nut-decaf-5lb","title":"Caramel Nut Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCaramel Nut Decaf Coffee\u003c\/h2\u003e\u003cp\u003eColombian coffee from Antioquia, Cauca, Huila and Popayan supports this decaffeinated caramel-nut profile. The supplier describes Swiss Water processing, a buttery character, pecan-like notes and a smooth finish.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Caramel Nut Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Caramel Nut Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722376921380,"sku":"CBCNDB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722376954148,"sku":"CBCNDB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722376986916,"sku":"CBCNDB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722377019684,"sku":"CBCNDB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722377052452,"sku":"CBCNDB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722377085220,"sku":"CBCNDB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722377117988,"sku":"CBCNDB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722377150756,"sku":"CBCNDB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722377183524,"sku":"CBCNDB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722377216292,"sku":"CBCNDB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722377249060,"sku":"CBCNDB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722377281828,"sku":"CBCNDB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/caramelnutdecaf.png?v=1783715032"},{"product_id":"cinnamon-swirl-decaf-5lb","title":"Cinnamon Swirl Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCinnamon Swirl Decaf Coffee\u003c\/h2\u003e\u003cp\u003eThis decaffeinated flavored coffee focuses on a warm cinnamon aroma and a smooth cup. The listing offers grind and flavor-strength choices so the selected coffee can be matched to a preferred brewing method.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Cinnamon Swirl Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Cinnamon Swirl Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722375676196,"sku":"CBCMDB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722375708964,"sku":"CBCMDB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722375741732,"sku":"CBCMDB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722375774500,"sku":"CBCMDB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722375807268,"sku":"CBCMDB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722375840036,"sku":"CBCMDB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722375872804,"sku":"CBCMDB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722375905572,"sku":"CBCMDB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722375938340,"sku":"CBCMDB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722375971108,"sku":"CBCMDB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722376003876,"sku":"CBCMDB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722376036644,"sku":"CBCMDB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/cinnamonswirldecaf.png?v=1783715032"},{"product_id":"chocolate-hazelnut-decaf-5lb","title":"Chocolate Hazelnut Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eChocolate Hazelnut Decaf Coffee\u003c\/h2\u003e\u003cp\u003eChocolate and hazelnut flavors give this decaffeinated coffee its aromatic profile. The supplier describes Swiss Water processing and a balanced cup that can be enjoyed black or with separately added milk or sweetener.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Chocolate Hazelnut Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Chocolate Hazelnut Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722377314596,"sku":"CBCHDB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722377347364,"sku":"CBCHDB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722377380132,"sku":"CBCHDB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722377412900,"sku":"CBCHDB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722377445668,"sku":"CBCHDB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722377478436,"sku":"CBCHDB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722377511204,"sku":"CBCHDB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722377543972,"sku":"CBCHDB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722377576740,"sku":"CBCHDB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722377609508,"sku":"CBCHDB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722377642276,"sku":"CBCHDB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722377675044,"sku":"CBCHDB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chocohazelnutdecaf.png?v=1783715032"},{"product_id":"vanilla-hazelnut-decaf-5lb","title":"Vanilla Hazelnut Decaf Coffee – 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eVanilla Hazelnut Decaf Coffee\u003c\/h2\u003e\u003cp\u003eThis listing is labeled Vanilla Hazelnut Decaf and offers grind and flavor-strength choices. Its supplier description discusses French Vanilla Cold Brew instead, so the current recipe, roast and decaffeination details require confirmation.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Vanilla Hazelnut Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not verified because supplier copy describes a different product. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Vanilla Hazelnut Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722377707812,"sku":"CBVHDB05WB1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722377740580,"sku":"CBVHDB05WB2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722377773348,"sku":"CBVHDB05WB3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722377806116,"sku":"CBVHDB05FP1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722377838884,"sku":"CBVHDB05FP2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722377871652,"sku":"CBVHDB05FP3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722377904420,"sku":"CBVHDB05DR1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722377937188,"sku":"CBVHDB05DR2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722377969956,"sku":"CBVHDB05DR3M","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722378002724,"sku":"CBVHDB05ES1M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722378035492,"sku":"CBVHDB05ES2M","price":114.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722378068260,"sku":"CBVHDB05ES3M","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/vanillahazelnutdecaf.png?v=1783715032"},{"product_id":"abies-irish-cream-5lb","title":"Abie's Irish Cream Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eAbie's Irish Cream Coffee\u003c\/h2\u003e\u003cp\u003eThis Irish cream-flavored coffee offers a rich, smooth profile with a lightly sweet impression. It is a flavored coffee for brewing, with selectable grind and flavor intensity rather than a prepared cream beverage.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Abie's Irish Cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Abie's Irish Cream Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722378101028,"sku":"CFABIB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722378133796,"sku":"CFABIB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722378166564,"sku":"CFABIB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722378199332,"sku":"CFABIB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722378232100,"sku":"CFABIB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722378264868,"sku":"CFABIB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722378297636,"sku":"CFABIB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722378330404,"sku":"CFABIB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722378363172,"sku":"CFABIB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722378395940,"sku":"CFABIB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722378428708,"sku":"CFABIB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722378461476,"sku":"CFABIB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/P-4-5lb-final-09.png?v=1783715033"},{"product_id":"tanzanian-peaberry-5lb","title":"Tanzanian Peaberry Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eTanzanian Peaberry Coffee\u003c\/h2\u003e\u003cp\u003eTanzanian peaberry coffee gives this selection a clean, full-bodied profile. The roaster describes a rich cup with a crisp character and smooth finish, sourced through its Sweet Unity relationship in Tanzania.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Tanzanian Peaberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Tanzania. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Tanzanian Peaberry Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722378527012,"sku":"CSTANB05WB0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722378559780,"sku":"CSTANB05FP0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722378592548,"sku":"CSTANB05DR0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722378625316,"sku":"CSTANB05ES0M","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/tanzanianpeaberry_cb9e29c4-73f2-4248-be12-490f300874d2.png?v=1783715033"},{"product_id":"peru-atahualpa-5lb","title":"Peru Atahualpa Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003ePeru Atahualpa Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Pichanaqui, Junin and Chanchamayo in Peru is described as full-bodied, sweet and lively. Apricot and tropical citrus tasting notes accompany the bright acidity identified by the roaster.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Peru Atahualpa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Peru. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Peru Atahualpa Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722378658084,"sku":"CSPERB05WB0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722378690852,"sku":"CSPERB05FP0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722378723620,"sku":"CSPERB05DR0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722378756388,"sku":"CSPERB05ES0L","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/peruatahualpa_bcec5abc-b9e0-4dff-a87d-4eb42fa0ba15.png?v=1783715035"},{"product_id":"rainforest-espresso-5lb","title":"Rainforest Espresso Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eRainforest Espresso Coffee\u003c\/h2\u003e\u003cp\u003eThe roaster describes this espresso selection as smooth and creamy, with enough versatility for a straight shot or a milk-based drink. Its published product description identifies Rainforest Alliance certification.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Rainforest Espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing country not disclosed in the inspected product description. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Rainforest Espresso Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722378789156,"sku":"CBRESB05WB0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722378821924,"sku":"CBRESB05FP0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722378854692,"sku":"CBRESB05DR0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722378887460,"sku":"CBRESB05ES0M","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/rainforestespresso.png?v=1783715035"},{"product_id":"espresso-decaffeinato-5lb","title":"Espresso Decaffeinato Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eEspresso Decaffeinato Coffee\u003c\/h2\u003e\u003cp\u003eThis decaffeinated espresso blend is designed around a rich coffee profile. It can be prepared as a straight shot or used as the coffee component of a latte, with grind choice matched to the equipment.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Espresso Decaffeinato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Espresso Decaffeinato Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722378952996,"sku":"CBESDB05WB0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722378985764,"sku":"CBESDB05FP0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379018532,"sku":"CBESDB05DR0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379051300,"sku":"CBESDB05ES0M","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/espressodecaf.png?v=1783715035"},{"product_id":"ethiopian-yirgacheffe-5lb","title":"Ethiopian Yirgacheffe Coffee – Light Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eEthiopian Yirgacheffe Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Ethiopia's Yirgacheffe region is washed and dried on raised beds. The roaster describes a mellow profile with lemon, chocolate and floral tasting notes, offering a distinctive choice for comparing origin-led coffees.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Ethiopian Yirgacheffe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Light.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Ethiopia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Ethiopian Yirgacheffe Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379084068,"sku":"CBYIRB05WB0L","price":109.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379116836,"sku":"CBYIRB05FP0L","price":109.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379149604,"sku":"CBYIRB05DR0L","price":109.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379182372,"sku":"CBYIRB05ES0L","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/yirgacheffe_a3a0257f-8906-4730-bd54-570edd6907f4.png?v=1783715035"},{"product_id":"gran-cru-5lb","title":"Gran Cru Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eGran Cru Coffee\u003c\/h2\u003e\u003cp\u003eFive coffees make up this dark-roasted blend. The supplier describes a layered flavor with a refined character and a soft, lingering finish, offering an alternative to a single-origin selection.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Gran Cru.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not fully disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Gran Cru Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379215140,"sku":"CBGRCB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379247908,"sku":"CBGRCB05FP0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379280676,"sku":"CBGRCB05DR0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379313444,"sku":"CBGRCB05ES0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/GranCru.png?v=1783715036"},{"product_id":"miscela-privata-5lb","title":"Miscela Privata Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eMiscela Privata Coffee\u003c\/h2\u003e\u003cp\u003eThis dark espresso blend is described as rich and full-bodied with a subtle chocolate-like note. Its profile is intended to work both as a straight espresso and in drinks with separately added milk.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Miscela Privata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Miscela Privata Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379346212,"sku":"CBMIPB05WB0D","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379378980,"sku":"CBMIPB05FP0D","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379411748,"sku":"CBMIPB05DR0D","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379444516,"sku":"CBMIPB05ES0D","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/miscelaprivata_9f58b46c-38d9-4d56-bc83-2c2589b64b40.png?v=1783715036"},{"product_id":"main-street-5lb","title":"Main Street Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eMain Street Coffee\u003c\/h2\u003e\u003cp\u003eSweet African peaberry coffee and tangy Central American coffee create this blend's familiar profile. The roaster describes a smooth, full-bodied cup suitable for different brewing styles and everyday shared coffee service.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Main Street.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Africa and Central America; individual growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Main Street Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379477284,"sku":"CBMSTB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379510052,"sku":"CBMSTB05FP0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379542820,"sku":"CBMSTB05DR0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379575588,"sku":"CBMSTB05ES0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/mainstreet_61c920b5-d6e5-4b6c-bdee-5e6e42d0ff4b.png?v=1783715037"},{"product_id":"costa-rica-tarrazu-5lb","title":"Costa Rica Tarrazu Coffee – Light Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCosta Rica Tarrazu Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Costa Rica's Tarrazu region offers a creamy body with sweet, lively notes. The supplier describes milk-chocolate and citrus tasting notes and sourcing through a cooperative of small farmers.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Costa Rica Tarrazu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Light.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Costa Rica. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Costa Rica Tarrazu Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379772196,"sku":"CSCRTB05WB0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379804964,"sku":"CSCRTB05FP0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379837732,"sku":"CSCRTB05DR0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379870500,"sku":"CSCRTB05ES0M","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/costaricatarrazu.png?v=1783715037"},{"product_id":"european-fancy-decaf-5lb","title":"European Fancy Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eEuropean Fancy Decaf Coffee\u003c\/h2\u003e\u003cp\u003eThree coffees make up this decaffeinated blend. The supplier describes a full-bodied, flavorful cup, with grind options that allow the same selection to be prepared using different brewing equipment.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e European Fancy Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor European Fancy Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379608356,"sku":"CBEFDB05WB0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379641124,"sku":"CBEFDB05FP0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379673892,"sku":"CBEFDB05DR0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722379706660,"sku":"CBEFDB05ES0M","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/fancydecaf.png?v=1783715037"},{"product_id":"kenya-nguvu-5lb","title":"Kenya Nguvu Coffee – 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eKenya Nguvu Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from small cooperatives in Kenya's Murang'a district is described as creamy and fruit-forward. The roaster names tropical fruit, grape, citrus and caramel tasting notes. Published roast classifications need clarification.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Kenya Nguvu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Kenya. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Kenya Nguvu Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722379903268,"sku":"CSKENB05WB0M","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722379936036,"sku":"CSKENB05FP0M","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722379968804,"sku":"CSKENB05DR0M","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722380001572,"sku":"CSKENB05ES0M","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/keynanguvu.png?v=1783715037"},{"product_id":"ethiopian-sidamo-5lb","title":"Ethiopian Sidamo Coffee – Light Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eEthiopian Sidamo Coffee\u003c\/h2\u003e\u003cp\u003eThis Ethiopian coffee is described as full-bodied with a mellow finish. The roaster identifies floral aromas and tasting notes of plum, raspberry jam and tropical spice; these are sensory descriptions rather than an ingredient list.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Ethiopian Sidamo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Light.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Ethiopia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Ethiopian Sidamo Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722380034340,"sku":"CBOESB05WB0L","price":86.25,"currency_code":"USD","in_stock":false},{"title":"Coarse Grind (French Press)","offer_id":55722380067108,"sku":"CBOESB05FP0L","price":86.25,"currency_code":"USD","in_stock":false},{"title":"Medium Grind (Drip)","offer_id":55722380099876,"sku":"CBOESB05DR0L","price":86.25,"currency_code":"USD","in_stock":false},{"title":"Fine Grind (Espresso)","offer_id":55722380132644,"sku":"CBOESB05ES0L","price":86.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/sidamo.png?v=1783715038"},{"product_id":"brazil-oberon-5lb","title":"Brazil Oberon Coffee – 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eBrazil Oberon Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Brazil's Cerrado region is described as creamy and balanced, with chocolate and citrus tasting notes. The supplier places the roast between medium and light, rather than providing one unambiguous standard roast classification.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Brazil Oberon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Brazil. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Brazil Oberon Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722380165412,"sku":"CSBROB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722380198180,"sku":"CSBROB05FP0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722380230948,"sku":"CSBROB05DR0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722380263716,"sku":"CSBROB05ES0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/BrazilOberon_939817a2-cb36-4e2e-8fc7-f0416a1a8925.png?v=1783715039"},{"product_id":"brooklyn-roast-5lb","title":"Brooklyn Roast Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eBrooklyn Roast Coffee\u003c\/h2\u003e\u003cp\u003eThis blend brings lighter and darker roasted coffees together. The supplier describes the overall selection as a medium roast with contrasting bright and syrupy qualities, named for the borough where the company roasts.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Brooklyn Roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not fully disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Brooklyn Roast Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722380296484,"sku":"CBBRKB05WB0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722380329252,"sku":"CBBRKB05FP0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722380362020,"sku":"CBBRKB05DR0M","price":88.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722380394788,"sku":"CBBRKB05ES0M","price":88.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/brooklynroast.png?v=1783715039"},{"product_id":"chocolate-hazelnut-cold-brew-5lb","title":"Chocolate Hazelnut Cold Brew Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eChocolate Hazelnut Cold Brew Coffee\u003c\/h2\u003e\u003cp\u003eColombian Supremo arabica coffee forms the base of this chocolate-hazelnut flavored cold brew. The roaster describes a bold cup with nutty, chocolate-like character, sold as dry coffee for preparation at home.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003ePrepare this dry coffee in a suitable cold brew maker, filtered pitcher or French press. Whole beans need grinding before steeping; a coarse option can simplify batch preparation. Measure both coffee and water, follow your brewer’s directions, and filter the finished batch before serving. Adjust the dilution to taste rather than assuming every cold brew recipe produces the same strength.\u003c\/p\u003e\u003cp\u003eKeep a short note of your coffee dose, water quantity and steeping time so the next batch is easy to repeat. A more concentrated brew may need water or milk added before serving. Ice also changes dilution as it melts. Taste a small amount first, then make one adjustment at a time to find the balance you prefer.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Chocolate Hazelnut Cold Brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Cold Brew (Coarse).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Chocolate Hazelnut Cold Brew Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eUse clean equipment for every batch. Store prepared cold brew as directed by your brewer and current food-handling guidance; dry-coffee storage instructions do not establish the safe storage time of a prepared drink.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722380427556,"sku":"CCCHHB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Cold Brew (Coarse)","offer_id":55722380460324,"sku":"CCCHHB05CB0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chocohazelnutcb.png?v=1783715039"},{"product_id":"ginger-bread-5lb","title":"Gingerbread Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eGingerbread Coffee\u003c\/h2\u003e\u003cp\u003eColombian coffee varieties including Caturra, Typica and Bourbon support a gingerbread-inspired flavor profile. Spice and molasses notes give this flavored coffee its seasonal character without making it a cookie or prepared dessert.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Ginger Bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Gingerbread Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722380493092,"sku":"CBGINB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722380525860,"sku":"CBGINB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722380558628,"sku":"CBGINB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722380591396,"sku":"CBGINB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722380624164,"sku":"CBGINB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722380656932,"sku":"CBGINB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722380689700,"sku":"CBGINB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722380722468,"sku":"CBGINB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722380755236,"sku":"CBGINB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722380788004,"sku":"CBGINB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722380820772,"sku":"CBGINB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722380853540,"sku":"CBGINB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/GingerBread.png?v=1783715039"},{"product_id":"mayan-water-decaf-5lb","title":"Mayan Water Decaf Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eMayan Water Decaf Coffee\u003c\/h2\u003e\u003cp\u003eThis decaffeinated selection is described as rich and earthy with a modest body. The supplier identifies Swiss Water processing, which distinguishes the decaffeination method from the coffee's roast or growing origin.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Mayan Water Decaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Decaffeinated; not asserted caffeine-free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Central America; individual growing countries not fully disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Mayan Water Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\u003cp\u003eDecaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722380886308,"sku":"CBMADB05WB0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722380919076,"sku":"CBMADB05FP0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722380951844,"sku":"CBMADB05DR0M","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722380984612,"sku":"CBMADB05ES0M","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/mayanwaterdecaf.png?v=1783715040"},{"product_id":"hazelnut-supreme-5lb","title":"Hazelnut Supreme Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eHazelnut Supreme Coffee\u003c\/h2\u003e\u003cp\u003eColombian Caturra, Typica and Bourbon arabica coffees support a rich hazelnut-flavored cup. The roaster describes a mellow, rounded profile and an inviting nutty aroma, with selectable flavor intensity.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Hazelnut Supreme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Hazelnut Supreme Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722381017380,"sku":"CBHAZB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722381050148,"sku":"CBHAZB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722381082916,"sku":"CBHAZB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722381115684,"sku":"CBHAZB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722381148452,"sku":"CBHAZB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722381181220,"sku":"CBHAZB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722381213988,"sku":"CBHAZB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722381246756,"sku":"CBHAZB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722381279524,"sku":"CBHAZB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722381312292,"sku":"CBHAZB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722381345060,"sku":"CBHAZB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722381377828,"sku":"CBHAZB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/hazelnutsupremo.png?v=1783715040"},{"product_id":"caramel-nut-5lb","title":"Caramel Nut Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCaramel Nut Coffee\u003c\/h2\u003e\u003cp\u003eCaramel flavor and pecan-like notes create a buttery, sweet-tasting profile in this flavored coffee. The roaster describes a smooth finish, making it a dessert-inspired option for brewing black or serving with additions.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Caramel Nut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Caramel Nut Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722381410596,"sku":"CBCARB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722381443364,"sku":"CBCARB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722381476132,"sku":"CBCARB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722381508900,"sku":"CBCARB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722381541668,"sku":"CBCARB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722381574436,"sku":"CBCARB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722381607204,"sku":"CBCARB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722381639972,"sku":"CBCARB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722381672740,"sku":"CBCARB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722381705508,"sku":"CBCARB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722381738276,"sku":"CBCARB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722381771044,"sku":"CBCARB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/caramelnut.png?v=1783715041"},{"product_id":"creme-brulee-5lb","title":"Creme Brulee Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCreme Brulee Coffee\u003c\/h2\u003e\u003cp\u003eCaramel and vanilla flavors give this coffee its creme-brulee-inspired character. The supplier describes a silky, sweet-tasting profile, with flavor-strength and grind choices offered for different preferences.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Creme Brulee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Creme Brulee Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722381803812,"sku":"CBCREB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722381836580,"sku":"CBCREB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722381869348,"sku":"CBCREB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722381902116,"sku":"CBCREB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722381934884,"sku":"CBCREB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722381967652,"sku":"CBCREB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722382000420,"sku":"CBCREB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722382033188,"sku":"CBCREB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722382065956,"sku":"CBCREB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722382098724,"sku":"CBCREB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722382131492,"sku":"CBCREB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722382164260,"sku":"CBCREB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/cremebrulee.png?v=1783715041"},{"product_id":"chocolate-hazelnut-5lb","title":"Chocolate Hazelnut Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eChocolate Hazelnut Coffee\u003c\/h2\u003e\u003cp\u003eColombian Typica, Caturra and Bourbon arabica coffees form a rounded base for chocolate and hazelnut flavors. The roaster describes a smooth cup with a balanced aroma, suitable for breakfast or a dessert pairing.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Chocolate Hazelnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Chocolate Hazelnut Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722382197028,"sku":"CBCHAB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722382229796,"sku":"CBCHAB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722382262564,"sku":"CBCHAB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722382295332,"sku":"CBCHAB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722382328100,"sku":"CBCHAB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722382360868,"sku":"CBCHAB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722382393636,"sku":"CBCHAB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722382426404,"sku":"CBCHAB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722382459172,"sku":"CBCHAB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722382491940,"sku":"CBCHAB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722382524708,"sku":"CBCHAB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722382557476,"sku":"CBCHAB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chocohazelnut.png?v=1783715042"},{"product_id":"vanilla-hazelnut-5lb","title":"Vanilla Hazelnut Coffee – 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eVanilla Hazelnut Coffee\u003c\/h2\u003e\u003cp\u003eThis listing is sold as Vanilla Hazelnut flavored coffee. Its current supplier description refers to French Vanilla Cold Brew, so the recipe and roast need clarification. The title and selectable options identify the product being offered.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Vanilla Hazelnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not verified because supplier copy describes a different product. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Vanilla Hazelnut Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722382590244,"sku":"CBVAHB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722382623012,"sku":"CBVAHB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722382655780,"sku":"CBVAHB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722382688548,"sku":"CBVAHB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722382721316,"sku":"CBVAHB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722382754084,"sku":"CBVAHB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722382786852,"sku":"CBVAHB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722382819620,"sku":"CBVAHB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722382852388,"sku":"CBVAHB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722382885156,"sku":"CBVAHB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722382917924,"sku":"CBVAHB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722382950692,"sku":"CBVAHB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/vanillahazelnut.png?v=1783715042"},{"product_id":"sumatra-gayo-5lb","title":"Sumatra Gayo Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eSumatra Gayo Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Aceh on the Indonesian island of Sumatra is described as rich and smooth. The roaster identifies chocolate, stone-fruit and tropical-fruit tasting notes within its dark profile.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Sumatra Gayo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Indonesia (Sumatra, Aceh). The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Sumatra Gayo Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722382983460,"sku":"CBOSGB05WB0D","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722383016228,"sku":"CBOSGB05FP0D","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722383048996,"sku":"CBOSGB05DR0D","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722383081764,"sku":"CBOSGB05ES0D","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/sumatragayo.png?v=1783715043"},{"product_id":"southern-pecan-5lb","title":"Southern Pecan Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eSouthern Pecan Coffee\u003c\/h2\u003e\u003cp\u003eColombian arabica coffees form a rounded base for this pecan-flavored selection. The supplier describes buttery notes and a soft, warm character, with selectable flavor intensity for different preferences.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Southern Pecan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Southern Pecan Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722383114532,"sku":"CBSPEB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722383147300,"sku":"CBSPEB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722383180068,"sku":"CBSPEB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722383212836,"sku":"CBSPEB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722383245604,"sku":"CBSPEB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722383278372,"sku":"CBSPEB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722383311140,"sku":"CBSPEB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722383343908,"sku":"CBSPEB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722383376676,"sku":"CBSPEB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722383409444,"sku":"CBSPEB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722383442212,"sku":"CBSPEB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722383474980,"sku":"CBSPEB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/southernpecan.png?v=1783715043"},{"product_id":"chocolate-raspberry-5lb","title":"Chocolate Raspberry Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eChocolate Raspberry Coffee\u003c\/h2\u003e\u003cp\u003eColombian Bourbon, Caturra and Typica arabica coffees carry chocolate and raspberry flavors in this selection. The roaster describes a pronounced but balanced fruit-and-chocolate profile with a smooth cup.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Chocolate Raspberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Chocolate Raspberry Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722383507748,"sku":"CBCRAB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722383540516,"sku":"CBCRAB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722383573284,"sku":"CBCRAB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722383606052,"sku":"CBCRAB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722383638820,"sku":"CBCRAB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722383671588,"sku":"CBCRAB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722383704356,"sku":"CBCRAB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722383737124,"sku":"CBCRAB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722383769892,"sku":"CBCRAB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722383802660,"sku":"CBCRAB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722383835428,"sku":"CBCRAB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722383868196,"sku":"CBCRAB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chocorapsberry.png?v=1783715042"},{"product_id":"colombian-supremo-5lb","title":"Colombian Supremo Coffee – Light Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eColombian Supremo Coffee\u003c\/h2\u003e\u003cp\u003eThis Colombian coffee is described as having a substantial body, lively acidity and a clean finish. Caramel and chocolate tasting notes complement the roaster's description of its Supremo-grade beans.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Colombian Supremo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Light.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Colombian Supremo Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722383900964,"sku":"CBCOLB05WB0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722383933732,"sku":"CBCOLB05FP0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722383966500,"sku":"CBCOLB05DR0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722383999268,"sku":"CBCOLB05ES0L","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/colombiansupremo.png?v=1783715044"},{"product_id":"sumatra-mandheling-5lb","title":"Sumatra Mandheling Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eSumatra Mandheling Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Sumatra, Indonesia, gives this selection a heavy, syrupy body and smooth profile. Chocolate, cedar, tobacco and spice are the roaster's tasting notes, rather than a statement of added ingredients.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Sumatra Mandheling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Indonesia (Sumatra). The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Sumatra Mandheling Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722384032036,"sku":"CSSUMB05WB0D","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722384064804,"sku":"CSSUMB05FP0D","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722384097572,"sku":"CSSUMB05DR0D","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722384130340,"sku":"CSSUMB05ES0D","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/mandheling.png?v=1783715044"},{"product_id":"rfa-colombia-5lb","title":"RFA Colombia Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eRFA Colombia Coffee\u003c\/h2\u003e\u003cp\u003eThis Colombian coffee is described as creamy and smooth with distinct acidity and a clean finish. The supplier identifies Rainforest Alliance certification and names Caturra, Bourbon, Typica and Colombia varieties.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e RFA Colombia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor RFA Colombia Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722384163108,"sku":"CBOCOB05WB0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722384195876,"sku":"CBOCOB05FP0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722384228644,"sku":"CBOCOB05DR0M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722384261412,"sku":"CBOCOB05ES0M","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/rfacolombia.png?v=1783715045"},{"product_id":"cinnamon-swirl-5lb","title":"Cinnamon Swirl Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eCinnamon Swirl Coffee\u003c\/h2\u003e\u003cp\u003eColombian Caturra, Typica and Bourbon arabica coffees provide a rounded base for cinnamon flavor. This selection is intended to give a warm, aromatic coffee profile, with flavor intensity and grind selected separately.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Cinnamon Swirl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Cinnamon Swirl Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722384294180,"sku":"CBCIMB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722384326948,"sku":"CBCIMB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722384359716,"sku":"CBCIMB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722384392484,"sku":"CBCIMB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722384425252,"sku":"CBCIMB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722384458020,"sku":"CBCIMB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722384490788,"sku":"CBCIMB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722384523556,"sku":"CBCIMB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722384556324,"sku":"CBCIMB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722384589092,"sku":"CBCIMB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722384621860,"sku":"CBCIMB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722384654628,"sku":"CBCIMB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/cinnamonswirl_67e0d70e-282b-4d1c-aed7-8b3694de52da.png?v=1783715045"},{"product_id":"guatemala-bella-carmona-5lb","title":"Guatemala Bella Carmona Coffee – Light Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eGuatemala Bella Carmona Coffee\u003c\/h2\u003e\u003cp\u003eThis Guatemalan coffee is described as smooth and medium-bodied with a smoky aroma. The roaster identifies caramel, chocolate, tropical-fruit and nut-like tasting notes along with a sweet floral finish.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Guatemala Bella Carmona.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Light.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Guatemala. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Guatemala Bella Carmona Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722384687396,"sku":"CBOGUB05WB0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722384720164,"sku":"CBOGUB05FP0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722384752932,"sku":"CBOGUB05DR0L","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722384785700,"sku":"CBOGUB05ES0L","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/GuatemalaBellaCarmona.png?v=1783715047"},{"product_id":"eggnog-5lb","title":"Eggnog Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eEggnog Coffee\u003c\/h2\u003e\u003cp\u003eColombian Caturra, Bourbon and Typica arabica coffees support an eggnog-inspired flavor profile. Nutmeg and cream-like notes give this coffee its seasonal character; the name does not establish that egg or dairy is included.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Eggnog.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Eggnog Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722384818468,"sku":"CBEGGB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722384851236,"sku":"CBEGGB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722384884004,"sku":"CBEGGB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722384916772,"sku":"CBEGGB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722384949540,"sku":"CBEGGB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722384982308,"sku":"CBEGGB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722385015076,"sku":"CBEGGB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722385047844,"sku":"CBEGGB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722385080612,"sku":"CBEGGB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722385113380,"sku":"CBEGGB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722385146148,"sku":"CBEGGB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722385178916,"sku":"CBEGGB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/eggnog.png?v=1783715046"},{"product_id":"amaretto-5lb","title":"Amaretto Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eAmaretto Coffee\u003c\/h2\u003e\u003cp\u003eThis flavored coffee takes inspiration from the fragrant, almond-like character of amaretto. The supplier describes a lightly sweet impression and offers different flavor strengths, allowing the aromatic intensity to be selected separately from grind.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Amaretto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Amaretto Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722385211684,"sku":"CFAMAB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722385244452,"sku":"CFAMAB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722385277220,"sku":"CFAMAB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722385309988,"sku":"CFAMAB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722385342756,"sku":"CFAMAB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722385375524,"sku":"CFAMAB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722385408292,"sku":"CFAMAB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722385441060,"sku":"CFAMAB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722385473828,"sku":"CBAMAB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722385506596,"sku":"CBAMAB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722385539364,"sku":"CBAMAB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722385572132,"sku":"CBAMAB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/amaretto.png?v=1783715046"},{"product_id":"guatemala-antigua-5lb","title":"Guatemala Antigua Coffee – Dark Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eGuatemala Antigua Coffee\u003c\/h2\u003e\u003cp\u003eCoffee from Guatemala's Antigua region is described as smooth and medium-bodied. The supplier places it in a dark-roast style, emphasizing a consistent cup shaped by the region's growing conditions.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Guatemala Antigua.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReview the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Guatemala. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Guatemala Antigua Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThe product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean","offer_id":55722385604900,"sku":"CBGUAB05WB0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press)","offer_id":55722385637668,"sku":"CBGUAB05FP0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip)","offer_id":55722385670436,"sku":"CBGUAB05DR0D","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":55722385703204,"sku":"CBGUAB05ES0D","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/guatamelaantigua.png?v=1783715046"},{"product_id":"vanilla-almond-5lb","title":"Vanilla Almond Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eVanilla Almond Coffee\u003c\/h2\u003e\u003cp\u003eVanilla and almond flavors give this coffee a creamy, nutty character. The supplier describes a smooth cup and offers flavor-strength choices; the flavor names do not establish an allergen declaration.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Vanilla Almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Growing countries not disclosed. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Vanilla Almond Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722385735972,"sku":"CBVALB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722385768740,"sku":"CBVALB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722385801508,"sku":"CBVALB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722385834276,"sku":"CBVALB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722385867044,"sku":"CBVALB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722385899812,"sku":"CBVALB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722385932580,"sku":"CBVALB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722385965348,"sku":"CBVALB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722385998116,"sku":"CBVALB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722386030884,"sku":"CBVALB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722386063652,"sku":"CBVALB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722386096420,"sku":"CBVALB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/vanillaalmond.png?v=1783715046"},{"product_id":"chocolate-indulgence-5lb","title":"Chocolate Indulgence Coffee – Medium Roast, 5 lb","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eStone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.\u003c\/p\u003e\u003ch2\u003eChocolate Indulgence Coffee\u003c\/h2\u003e\u003cp\u003eColombian arabica coffees form the base of this chocolate-flavored selection. The roaster describes a balanced cup with nutty notes and a sweet-chocolate impression, intended for a pronounced coffee-and-chocolate experience.\u003c\/p\u003e\u003ch3\u003eBrewing and Tasting\u003c\/h3\u003e\u003cp\u003eMatch the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.\u003c\/p\u003e\u003cp\u003eFor a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFeatures and Selection\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee profile:\u003c\/strong\u003e Chocolate Indulgence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage selection:\u003c\/strong\u003e 5 lb bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation choices:\u003c\/strong\u003e Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine information:\u003c\/strong\u003e Caffeinated; no verified dose per prepared cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier roast classification:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor intensity:\u003c\/strong\u003e Light (Regular), Medium or Strong, according to the selected variant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLight (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Shipping and Returns\u003c\/h2\u003e\u003cp\u003eBean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.\u003c\/p\u003e\u003cp\u003eFor Chocolate Indulgence Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.\u003c\/p\u003e\u003cp\u003eThe supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return process\u003c\/a\u003e for assistance before sending anything back. Supplier service terms for BuyAmerican\/Collective orders still require confirmation.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eCoffee and Ingredient Information\u003c\/h2\u003e\u003cp\u003eThis is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Brewing Care\u003c\/h2\u003e\u003cp\u003eKeep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.\u003c\/p\u003e\u003cp\u003eClean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.\u003c\/p\u003e\u003cp\u003eCompare more choices in \u003ca href=\"\/collections\/coffee\"\u003eCoffee Roasted in the USA\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e. For independent background, see the \u003ca href=\"https:\/\/www.aboutcoffee.org\/beans\/storage-and-shelf-life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eNational Coffee Association’s coffee storage guidance\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e","brand":"Stone Street Coffee","offers":[{"title":"Whole Bean \/ Light (Regular)","offer_id":55722386129188,"sku":"CBCINB05WB1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Medium","offer_id":55722386161956,"sku":"CBCINB05WB2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ Strong","offer_id":55722386194724,"sku":"CBCINB05WB3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Light (Regular)","offer_id":55722386227492,"sku":"CBCINB05FP1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Medium","offer_id":55722386260260,"sku":"CBCINB05FP2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press) \/ Strong","offer_id":55722386293028,"sku":"CBCINB05FP3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Light (Regular)","offer_id":55722386325796,"sku":"CBCINB05DR1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Medium","offer_id":55722386358564,"sku":"CBCINB05DR2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip) \/ Strong","offer_id":55722386391332,"sku":"CBCINB05DR3M","price":87.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Light (Regular)","offer_id":55722386424100,"sku":"CBCINB05ES1M","price":85.5,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Medium","offer_id":55722386456868,"sku":"CBCINB05ES2M","price":86.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso) \/ Strong","offer_id":55722386489636,"sku":"CBCINB05ES3M","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chocoindulgence.png?v=1783715046"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/collections\/Stone_Street_Logo.png?v=1790275621","url":"https:\/\/buyamerican.com\/collections\/stone-street-coffee.oembed?page=16","provider":"BuyAmerican","version":"1.0","type":"link"}