{"product_id":"chinese-five-spice","title":"Chinese Five Spice Blend","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eDanielle D. started Flour \u0026amp; Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.\u003c\/p\u003e\u003cp\u003eThis Chinese five spice blend combines star anise, cinnamon, cloves, fennel and Sichuan pepper in the maker’s description. It brings sweet-smelling spice and savory depth to meat, roast vegetables and sauces.\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasoning blends, spices and dry rubs\u003c\/a\u003e on BuyAmerican.\u003c\/p\u003e\u003cp\u003eFor pairing and storage ideas, see BuyAmerican’s \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eguide to seasoning blends and finishing salts\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\n\u003c!-- BA:FEATURES:START --\u003e\n\u003cul\u003e\n\u003cli\u003eChinese five spice for pork and vegetables\u003c\/li\u003e\n\u003cli\u003eA ground blend is easy to stir into a small portion of a glaze.\u003c\/li\u003e\n\u003cli\u003eUse the blend when you want cinnamon and anise to come through in a savory dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e Herbs \u0026amp; Spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage\u003c\/strong\u003e Jar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e 2.6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e The maker mixes its blends in Southern California.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003eSee the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.\u003c\/p\u003e\u003cp\u003eThe maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.\u003c\/p\u003e\u003cp\u003eKeep the label available if you transfer any of the contents to another container.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\n\u003c!-- BA:CARE:START --\u003e\n\u003ch3\u003eServing and storage\u003c\/h3\u003e\u003cp\u003eMix a modest amount into a glaze for roast pork or brush it onto carrots with oil before roasting. Taste the glaze before it touches raw meat so you can adjust its sweetness separately.\u003c\/p\u003e\u003cp\u003eIn a braise, stir a small amount into the cooking liquid so the ground spices disperse. A little in a mushroom or tofu dish can give it the same anise-led character.\u003c\/p\u003e\u003cp\u003eWhen adding a dry herb or spice blend to a new recipe, start with part of the amount you expect to use and taste the cooked dish before adding more. A liquid such as broth, sauce or olive oil can help distribute the seasoning across the food.\u003c\/p\u003e\u003cp\u003eFor more background, see \u003ca href=\"https:\/\/extension.umaine.edu\/publications\/4365e\/spice-herb-chart\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eUniversity of Maine Cooperative Extension’s spice and herb chart\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFlour \u0026amp; Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\n\u003c!-- BA:ADDITIONAL-DETAILS:START --\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\u003cp\u003eFlour \u0026amp; Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.\u003c\/p\u003e\u003ch3\u003eReturns\u003c\/h3\u003e\u003cp\u003eFlour \u0026amp; Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.\u003c\/p\u003e\u003cp\u003eBuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e or \u003ca href=\"\/pages\/contact\"\u003econtact BuyAmerican\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:END --\u003e","brand":"Flour \u0026 Herbs","offers":[{"title":"Default Title","offer_id":68187452637476,"sku":"SQ8268992","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/chinese-five-spice-6511784.jpg?v=1794547000","url":"https:\/\/buyamerican.com\/products\/chinese-five-spice","provider":"BuyAmerican","version":"1.0","type":"link"}