{"product_id":"japanese-milk-bread-mix","title":"Japanese Milk Bread Mix with Tangzhong","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eDanielle D. started Flour \u0026amp; Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.\u003c\/p\u003e\u003cp\u003eThis Japanese milk bread mix is made for a soft, tender sandwich loaf. It includes a separate tangzhong packet so you can prepare the cooked flour mixture used to give this style of bread its characteristic texture.\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"\/collections\/american-made-pantry-staples\"\u003ebaking mixes and pantry staples\u003c\/a\u003e on BuyAmerican.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\n\u003c!-- BA:FEATURES:START --\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese milk bread mix with a separate tangzhong packet\u003c\/li\u003e\n\u003cli\u003eThe separate tangzhong packet is identified in the maker’s instructions.\u003c\/li\u003e\n\u003cli\u003eA cooling rack makes it easier to let the loaf cool evenly before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e Baking Mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage\u003c\/strong\u003e Pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the package\u003c\/strong\u003e Bread mix, tangzhong packet and instant yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003ePublished ingredients\u003c\/strong\u003e Unbleached Organic Flour, Sugar, Milk Powder, Sea Salt, Dried Egg Yolk Powder, Cornstarch \u0026amp; Yeast.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eContains\u003c\/strong\u003e Wheat, Milk, Egg.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe pictured label also lists wheat, eggs, milk, soy and walnuts as handled in the facility. Check the current package for its complete allergen statement.\u003c\/p\u003e\u003cp\u003eKeep the label available if you transfer any of the contents to another container.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\n\u003c!-- BA:CARE:START --\u003e\n\u003ch3\u003eServing and storage\u003c\/h3\u003e\u003cp\u003eThe package lists 452 grams of milk bread mix, a 25-gram tangzhong packet and 15 grams of instant yeast. Scan the package QR code for the maker’s recipe and check which fresh ingredients you will need before you begin.\u003c\/p\u003e\u003cp\u003eLet the loaf cool before slicing if you want neat pieces for sandwiches. Serve thicker slices warm with butter, or toast leftover slices for breakfast the next day.\u003c\/p\u003e\u003cp\u003eRead the full recipe before you start so you know which equipment and fresh ingredients you will need. Measure water or other additions as the package directs. If you divide the dry mix, use the package ratios and reserve the remaining mix in its sealed pouch.\u003c\/p\u003e\u003cp\u003eFor more background, see \u003ca href=\"https:\/\/www.kingarthurbaking.com\/blog\/2018\/03\/26\/introduction-to-tangzhong\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKing Arthur Baking’s explanation of tangzhong\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKeep the dry mix closed in a cool, dry place and follow the package’s best-by and storage directions. Use a clean, dry scoop if you are dividing the mix. Bake or cook the product as directed and avoid tasting raw flour, dough or batter.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\n\u003c!-- BA:ADDITIONAL-DETAILS:START --\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\u003cp\u003eFlour \u0026amp; Herbs lists 1–3 business days to prepare single jars and gift boxes on direct orders. It does not give a separate dispatch estimate for this pouch. BuyAmerican checkout determines available shipping service and charges for eligible destinations.\u003c\/p\u003e\u003ch3\u003eReturns\u003c\/h3\u003e\u003cp\u003eFlour \u0026amp; Herbs publishes a final-sale policy for seasonings and gives seven days to report an unopened, damaged, defective or incorrect seasoning item with photos. The vendor does not state a separate return window or remedy for this dry pouch.\u003c\/p\u003e\u003cp\u003eBuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e or \u003ca href=\"\/pages\/contact\"\u003econtact BuyAmerican\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eIf the parcel is damaged, keep the pouch and any separately packed recipe components together with the shipping box.\u003c\/p\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:END --\u003e","brand":"Flour \u0026 Herbs","offers":[{"title":"Default Title","offer_id":68187453456676,"sku":"SQ6815882","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/japanese-milk-bread-mix-4064355.jpg?v=1794547005","url":"https:\/\/buyamerican.com\/products\/japanese-milk-bread-mix","provider":"BuyAmerican","version":"1.0","type":"link"}