Scotch Bonnet Mango

Mango & banana are combined to bring forth a tropical flair that complements the heat from scotch bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro add a savory element  which contributes to this sauce's versatility. We recommend it be used as a marinade, a topping for grilled meats, a dip for chips, or even a zesty addition to tacos and salads. Scotch Bonnet Mango offers a delicious way to add both heat & fruitiness to your dishes. 

Ingredients - Pepper Mash (Water, Red Bell Pepper, Scotch Bonnet Pepper), Distilled Vinegar, Mango, Banana, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro