CEREMONIAL MATCHA - BARISTA EDITION - 250gr by Farm2Me
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Fulfilled by our friends at Farm2Me
“Without a doubt, the best Matcha for baristas. Perfectly balanced, even in price”
| “THE PINNACLE OF MATCHA”
CHARACTERISTICS
Cultivar: Blend
Grade: Superior Ceremonial Grade
Harvest: First Harvest Origin: Blended in Kagoshima, Japan
Sourcing: Farm Direct
Farmer: Ishikawa San
TASTE PROFILE
Sweetness: 3/5
Umami: 3/5 Bitterness: 3/5 USE RECOMMENDATION:
Sado: Usucha
Also: Americano, Latte, Smoothies, Juices, Lemonade
OUR MATCHA BARISTA EDITION. To find a superior ceremonial grade matcha at a fair price for high traffic businesses has been definitely our most challenging find to date. But, after many years of sourcing and most importantly getting the feedback of hundreds of thousands clients on some of our partners tea shops, we are proud to say this is the best of the best if you want superior matcha at a more affordable cost. So versatile that you can drink it straight, as a latte, smoothies, Boba, lemonade, even cook with it if you’d like.
This is a great option if you have a business that serves Matcha, or maybe if you drink a lot of matcha.. like we do.
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SIP, ENJOY AND ZEN OUT THE SAMURAI WAY. Makes about 125 outstanding Traditional Matcha Servings
Usucha “Straight” Preparation: 2gr Matcha + 2.5 oz water at 165* to 190*
Koicha Preparation: 4gr Matcha + 1-1.5 oz water. at 165*
Latte: 3gr + 1-1.5 oz water, Whisk, Complete with milk of preference.
Remember that the hotter the water the bolder infusion.
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