Charlito’s Cocina Chorizo Largo - Foodservice Dry Cured Mild Chorizo - 6 x 1.5 LB by Farm2Me
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Charlito's Cocina's Chorizo Largo is a version of an old-time classic is made with heritage breed, pasture-raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.
Tasting Notes:
Earthy, Woodfire, Mild like a hearth
Pairings:
On: A board, salad, eggs, or on a pizza
In: Legumes, paella, a sandwich
With: Manchego, Malvarosa, Cider, Lager, Honey, Medium Red
Ingredients:
Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.
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