Charlito’s Cocina Salami Picante - Foodservice Dry Cured Spicy Salami - 6 x 1.5 LB by Farm2Me
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Fulfilled by our friends at Farm2Me
Charlito's Cocina's Salami Picante was born out of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”
Tasting Notes:
Tingly, Warming, Slow building heat, Awakening
Pairings:
On: A board, pizza, its own
In: A sandwich, A cocktail
With: Parmigiano, Triple Creme, Cider, Pilsner, Medium Red, Slow cooked meats
Ingredients:
Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.
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