Cordyceps Mushroom Dual Extract

• Liquid Mushroom Dual Extract
• Certified Organic Cordyceps
• Fully mature Cordyceps mushrooms
• United States Grown only
• Shelf Stable

Half Hill Farm's Cordyceps Mushroom Dual Extracts process the mature fruit bodies of certified organic Cordyceps (Cordyceps Militaris) mushrooms through a lengthy hot water (decoction), vacuum extraction, and certified organic alcohol (tincture) extraction processes. Our full spectrum dual extract is manufactured and bottled in our FDA inspected and GMP compliant facility in Woodbury, TN and has a shelf life of 1 year.

Cordyceps Mushroom Dual Extract Suggested Use: Half Hill Farm's Cordyceps Mushroom Dual Extract comes in two size: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. 20 servings). A serving size is 2 teaspoons. Use in tea, coffee or infuse into food products to add Cordyceps mushrooms to your diet. Codyceps has a mild bitter and earthy flavor that dilutes with full servings of food and drink.

Liquid Cordyceps mushroom dual extract vs powdered Cordyceps mushroom capsules:  Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.

Liquid extracts are an older, slower method. Dual extracts combine the hot water and alcohol extractions over a month process and remove most of the mushroom's biomass weight for a more bioavailable full spectrum of extractable compounds. Utilizing 100% mature orange stroma stalks—rather than liquid-fermented mycelium—ensures the extract contains compounds at their peak maturity. This process avoids the starch-heavy biomass found in lab-grown cultures, which lack the light-triggered maturation required to develop secondary metabolites.

Learn More: Half Hill Farm's Definitive Guide to Cordyceps Mushrooms - "The Winter Worm, Summer Grass" (Cordyceps militaris)