Snickerdoodle Salted Caramel LavaCookies

Soft on the Outside. Gooey on the Inside. Impossible to Forget.

These are not your average snickerdoodles.

Warm, soft, and coated in cinnamon sugar, each cookie hides a molten center of salted caramel brigadeiro — rich, creamy, and just a little indulgent.

That contrast is what makes them addictive: a soft, chewy bite on the outside and a gooey, melt-in-your-mouth center inside. (And yes… it’s as good as it sounds.)

Snickerdoodles are known for their soft, chewy texture and cinnamon-sugar coating — we just took them to another level.

What makes them special:

• Filled with ½ oz of salted caramel brigadeiro
• Soft, chewy outside + gooey center
• Coated in classic cinnamon sugar
• Big, satisfying cookies (3.2 oz each)

The details:

• About 3.5 inches wide, 1 inch thick
• Gluten-free
• Made with real ingredients
  

  For that fresh-out-of-the-oven feeling:

  • Microwave: 10–15 seconds for a soft, gooey center
  • Air fryer: about 2–3 minutes for a warm cookie with a slightly crisp outside

  The center melts, the outside softens… and suddenly it’s a whole different experience.