Southwestern Flavor Low Sodium: YACK-ety YACK

Bold Southwestern Flavor. Low Sodium. Zero Compromise.

Smoky, earthy, and deeply savory — made with paprika, cumin, Aleppo chile, garlic & peppercorn. Big flavor, fraction of the sodium. No fillers. No artificial flavors.

• 🌮 Tacos & Burritos – Season ground meat, chicken, or pork for authentic taco night.
• 🍲 Chili & Stews – Stir in for rich, smoky Southwestern depth.
• 🍗 Chicken & Poultry – Rub over breasts, thighs, drumsticks, or whole roasted chicken.
• 🥩 Pork – Exceptional on ribs, loin, belly & sausage.
• 🥦 Roasted Vegetables – Toss before roasting for smoky, caramelized results.
• 🍚 Rice & Grains – Stir into rice, quinoa, or grain bowls while cooking.
• 🥑 Salsas & Dips – Blend into salsa, guacamole, or hummus instantly.

Ingredients: Paprika, Garlic, Aleppo, Peppercorn, Onion, Cumin, Sea Salt

Low sodium | 6oz glass jar with shaker top | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Season ground meat the night before taco night and refrigerate uncovered. The spices bloom overnight — brown it the next day with a splash of water for the best taco meat you've ever made.