Chocolate Chip Edible Cookie Dough

Flavor: Chocolate Chip – Classic brown sugar dough loaded with semi-sweet chocolate chips. Pure bliss in every bite.

The edible cookie dough that made Cookie Dough Creamery so popular and made Kelly famous.

Our customers went without our edible cookie doughs for six years after we had to close in 2020. Thousands of them demanded hard on our social media pages that we begin making and selling it again.

We eventually gave in to their demands and stopped saying no. Now we are making our edible cookie doughs again and shipping it nationwide.

What makes our edible cookie dough so special? It's not just the great, made with real butter taste... but it's also the great texture. Our edible cookie dough keeps a soft and smooth texture when refrigerated. It's almost like ice cream, except it's not frozen... it's refrigerated. It's like "fridge cream"!

Made with heat-treated flour and no eggs, this dough is crafted specifically for eating raw. 

How to store: Keep refrigerated for up to 3 months, or freeze for up to 12 months of sweet emergency stash!

How to bake: DON'T! This dough is egg-free and won't rise when baked. It's designed to be devoured straight from the tub – exactly as cookie dough should be enjoyed.

INGREDIENTS: HEAT TREATED WHEAT FLOUR, BROWN SUGAR (SUGAR & MOLASSES), BUTTER, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, LECITHIN (SOY), NATURAL FLAVOR, MILK), GLUCOSE SYRUP, WATER, SUGAR, IMITATION VANILLA (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)), & SALT.

NET WT 10oz (283g) - Keep Refrigerated