Cookies & Cream Edible Cookie Dough

Flavor: Cookies & Cream - A brown sugar dough with crushed chocolate cream cookies.

The edible cookie dough that made Cookie Dough Creamery so popular and made Kelly famous.

Our customers went without our edible cookie doughs for six years after we had to close in 2020. Thousands of them demanded hard on our social media pages that we begin making and selling it again.

We eventually gave in to their demands and stopped saying no. Now we are making our edible cookie doughs again and shipping it nationwide.

What makes our edible cookie dough so special? It's not just the great, made with real butter taste... but it's also the great texture. Our edible cookie dough keeps a soft and smooth texture when refrigerated. It's almost like ice cream, except it's not frozen... it's refrigerated. It's like "fridge cream"!

Made with heat-treated flour and no eggs, this dough is crafted specifically for eating raw. 

How to store: Store refrigerated for up to 3 months. Or store in the freezer for up to 12 months. (note: freezing cookies & cream does change the flavor of the crushed cookies in the dough. They don't taste bad. They just taste different than keeping it refrigerated). 

How to bake: DON'T! There are no eggs in this dough so it won't rise when baked. It will just result in a flat mess. It's meant to be eaten as raw cookie dough. 

INGREDIENTS: HEAT TREATED WHEAT FLOUR, BROWN SUGAR (SUGAR & MOLASSES), BUTTER, CHOCOLATE & CREAM COOKIES (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONOITRATE (VITAMIN B1), ROBOFLAVIN (VITAMIN B2), FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CONTAINS 2% OF LESS OF THE FOLLOWING: CORN FLOUR, CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR, AND SOY LECITIN), GLUCOSE SYRUP, WATER, IMITATION VANILLA (WATER, PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)), & SALT. 

NET WT 10oz (283g) - Keep Refrigerated