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Get Ancho, Árbol, Guajillo, Pasilla, Morita & Cascabel together — the complete Mexican chile pantry in one box. Spend $59+ and shipping is on us.
Shop the 6-Pack →Rico Rico – Authentic From Oaxaca | Gourmet Grade | Mild Heat
Rico Rico's Pasilla Dried Chiles, also known as Chile Negro, are the dried version of the long, dark green chilaca pepper. As they mature, they turn a rich dark brown and develop a mild but complex flavor — earthy, smoky, and subtly sweet.
Pasilla chiles are commonly used in mole negro, meat marinades, and fruit-infused sauces, and pair beautifully with duck, seafood, mushrooms, honey, or garlic. Whether you stuff them, blend them, or powder them, Pasilla brings true Oaxacan depth to your Mexican cuisine.
Q: How do I use dried Pasilla chiles?
A: Lightly roast the whole chile, remove seeds and veins, then soak in hot water for 5–10 minutes. Use in sauces, soups, or stuff them with cheese or meat.
Q: What do Pasilla chiles taste like?
A: They offer mild heat with a deep, raisin-like richness, perfect for adding warmth and body to dishes without overpowering spice.
Q: Are these the same as Pasilla de Oaxaca?
A: Pasilla de Oaxaca is a smoked regional variety, often used in mole negro. This product is the traditional Pasilla negro, widely used across Mexican kitchens.
100% Dried Pasilla Chiles – No preservatives, no additives.
Every product on our site is sourced, crafted, and shipped from within the United States. No exceptions.
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