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Sweet Meets Zesty — Award-Winning Red Raspberry Salsa from Northern Michigan

Loaded with vibrant raspberry flavor, this small-batch salsa delivers a tangy-sweet twist balanced with peppers, onions, and a hint of jalapeño heat.

• 38+ National Food Awards
• Winner of 3 National Food Awards in the Fruit Salsa Category
• Made with Real Raspberry Puree (No Large Seeds)
• Family-Owned Since 2001
• All-Natural Ingredients

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

Packed Full of Red Raspberry Flavor

Traverse Bay Farms Red Raspberry Salsa bursts with the bold, tangy flavor of pure raspberries. Made with smooth raspberry puree — not whole fruit — you’ll enjoy rich berry taste without seeds. The result is a perfectly balanced salsa that’s fruity, zesty, and irresistibly fresh.

Nationally Recognized Flavor

Our Red Raspberry Salsa has earned three national food awards in the ultra-competitive fruit-salsa category, where it’s judged exclusively against other fruit salsas. Each jar is made with strict quality standards for consistent freshness and flavor, then shipped to your door from Northern Michigan.

Versatile and Unforgettable

Enjoy with tortilla chips, spoon over grilled chicken or fish, or pair with soft cheese for a gourmet appetizer. Its fruit-forward flavor and mild spice make it a standout on any table.

Feature Highlights

Ingredients: Raspberry puree, diced tomatoes, onions, jalapeños, peppers, vinegar, sugar, spices, garlic, and salt. Naturally gluten-free. Made in the USA.

How to Enjoy

• Serve with tortilla chips or pita crisps for a fruity appetizer.
• Top grilled chicken, fish tacos, or quesadillas for a tangy-sweet kick.
• Blend with cream cheese for a quick raspberry dip or spread.

Storage: Refrigerate after opening and enjoy within 30 days.

Tip:  Download a free copy of the Traverse Bay Farms Salsa Recipe Cookbook for more delicious serving ideas and pairings.

The Traverse Bay Farms Difference

• America’s #1 Award-Winning Superfruit Brand — 38+ National Food Awards
• Rooted in Northern Michigan’s Orchard Country
• Featuring Michigan-Grown Fruit Whenever Possible
• USA-Made Products Trusted Nationwide

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

What Customers Are Saying

“Your Raspberry Salsa is the best I’ve ever tasted! I eat it with scrambled eggs, grilled chicken, and tortilla chips.” – Helen W., Grand Rapids MI

“The Red Raspberry Salsa is my absolute favorite. I always keep extra jars on hand so I never run out!” – Carrie P., Taylor MI

FAQ

Q: Is Traverse Bay Farms Red Raspberry Salsa spicy?
A: It’s mild-to-medium in heat. The sweetness of raspberries balances the gentle warmth of jalapeños, creating a zesty yet approachable salsa that’s flavorful, not fiery. Ideal for those who love fruit-forward salsas with just the right amount of kick.

Q: What makes Traverse Bay Farms Red Raspberry Salsa unique?
A: Unlike most raspberry salsas, ours is made with smooth raspberry puree instead of seeded fruit, giving it a velvety texture and rich, berry-forward taste. Combined with fresh peppers and onions, it’s a flavor experience you’ll only find in Northern Michigan.

Q: Where are the ingredients in Traverse Bay Farms Red Raspberry Salsa grown?
A: We use as much Michigan-grown fruit as possible and handcraft each batch for quality and consistency that has earned multiple national food awards.

Q: Is it gluten-free?
A: Yes. Our Red Raspberry Salsa is naturally gluten-free and made with real fruits, vegetables, and spices — no fillers or artificial ingredients. It’s a wholesome choice for gluten-sensitive customers and anyone who loves clean-label foods.

Q: Do you offer free shipping?
A: Yes! Order $75+ of Traverse Bay Farms products — including all of our award-winning fruit salsas — and your entire order ships free. Perfect for sampling every flavor and saving on shipping.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas:

"I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients."

Chef Michelle Bommarito, a frequent guest on the Food Network

Chef Ted - Featured on Food Network Series "Chopped"

Check What Others Have Said About Our Nationally Award Winning Salsa