American-Made Jerky & Meat Snacks
Bison Jerky & Meat Stick Variety Pack – 7 Packs
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Grass-Fed Beef Brisket Jerky Slabs – 5 oz Bags
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Grass-Fed Bison Liver Crisps – Plain & Seasoned Options
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Honey & Coconut Aminos Beef Brisket Jerky – 5 oz Bags
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Plain Grass-Fed Beef Sticks – 10, 20 or 30 Count
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Chimichurri Grass-Fed Beef Sticks – 10, 20 or 30 Count
Smoked Garlic Turkey Jerky – Bourbon & Honey
Spicy Beef Jerky – Kentucky Grass-Fed Beef
Fermented Grass-Fed Beef Snack Sticks
Bison Jerky Variety Pack – 3 Flavors
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Honey-Sriracha Premium Bacon Jerky
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Brown Sugar-Cinnamon Premium Bacon Jerky
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Our sourcing standard Three tiers, stated plainly — including when a product is only partly made here.
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Independent American makers Every listing traces to a named workshop you can look up.
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Ships direct from the maker An order from several makers arrives in several boxes, each with its own shipping.
Collection Guide
American-Made Jerky & Meat Snacks
Find Your Favorite Jerky Texture and Flavor
Explore American-made jerky and meat snacks for a road trip, desk drawer, outdoor day or savory gift. Compare tender beef strips, extra-dry traditional jerky, air-dried biltong, meat sticks and crunchy beef crisps. Turkey, pork, bacon and bison options add more variety to the snack rotation.
Start with texture, then choose the meat and seasoning you enjoy. A firm, slow chew offers a different experience from a brittle crisp or a tender teriyaki slice. Compare the package weight and actual contents too: a pouch, a multi-flavor sampler and a case can contain very different quantities.
Browse beef jerky or meat sticks for a more focused selection, and explore the broader American-made Food & Pantry collection for complementary snacks and gifts.
Compare Jerky, Biltong, Sticks and Crisps
These published choices show why format matters as much as flavor. Use the maker's texture description as your starting point, then check the exact size and recipe on the product page.
| Format to explore | Product example | What to expect |
|---|---|---|
| Firm, extra-dry jerky | Old West Beef Jerky | Hand-prepared whole-muscle beef with a substantial chew; available in 4 oz or 8 oz bags. |
| Tender beef slices | Honey Teriyaki Beef Jerky, 3.25 oz | Top round beef with sweet honey and savory teriyaki flavor. |
| Air-dried biltong | Spiced Grass-Fed Beef Biltong, 2 oz | Beef seasoned with vinegar, coriander, black pepper, red pepper flakes, garlic and paprika. |
| Meat-stick assortment | Bison Meat Stick Variety Pack | Twelve sticks grouped in four 4 oz flavor packs: Original, Teriyaki, Honey BBQ and Jalapeño. |
| Crunchy carne seca | Green Chile Beef Jerky Crisps, 2 oz | Thin, brittle air-dried beef with green chile and garlic for a crisp bite. |
| Poultry jerky | Smoked Garlic Turkey Jerky | Turkey with a bourbon-and-honey marinade, smoked garlic and pepper; compare the selected size and recipe. |
Choose the Chew You Enjoy
Firm jerky, tender slices and crisp pieces should be compared on their own terms. Whole-muscle strips can vary in thickness, while sticks have their own formed shape and casing. Texture words also vary between makers, so read the description rather than relying only on a flavor name or photograph.
For more detail on the different formats, read our American-made jerky and meat-snack guide.
How to Choose Jerky and Meat Snacks
1. Match the Meat and Flavor
Original, peppered and garlic recipes offer different savory profiles. Honey, teriyaki and barbecue styles can add sweetness, while chile recipes vary in heat. Choose according to the actual ingredient list and maker's flavor notes. When exploring bison, pork, turkey or another meat, check the full recipe for any additional meats, dairy, sauces or seasonings.
2. Compare Weight, Portions and Pack Count
Check net weight before comparing bag size. A larger-looking bag of thin crisps may contain less food by weight than a smaller pouch of thick jerky. For assortments, count the bags as well as the pieces. The Bison Jerky & Meat Stick Variety Pack includes four meat-stick packages and three jerky pouches, with a choice of gift-box presentation.
For work or travel, consider how much you expect to open at once. Several separately sealed packages can be useful when you want to keep part of an assortment unopened. Follow each package's storage instructions throughout the trip.
3. Read Nutrition and Allergen Information
Compare protein, sodium, sugars and calories using equivalent serving weights. One pouch can contain several servings, while another product may list the whole pouch as a serving. The FDA's serving-size guide explains that distinction. Check ingredients and allergen statements for every flavor in a sampler; a shared brand name does not establish an identical formula.
4. Follow the Package's Storage Directions
Check the best-by date, unopened storage conditions and instructions after opening. Shelf stability while sealed does not remove the need to follow a refrigerate-after-opening statement. Reseal the pack as directed and keep moisture out. FoodSafety.gov's FoodKeeper offers general food-storage guidance; the current product label gives the directions for your purchase.
5. Build a Snack Board or Gift
Offer contrasting textures with cheese, crackers and nuts and nut snacks. Add pickles or relishes for a tangy accent, or a little honey alongside a sharper cheese. Present each meat snack separately so guests can identify flavors and check labels.
Explore cutting and serving boards and our American-made charcuterie-board guide for presentation ideas. For a ready-selected present, browse food gift sets and boxes and match the assortment to the recipient's preferred texture and heat level.
Jerky and Meat-Snack Questions
What is the difference between jerky and biltong?
Both are dried meat snacks, but their recipes and preparation differ. The biltong featured here is air-dried beef seasoned with vinegar and spices. Jerky choices span tender slices, firm strips and other textures. Compare each maker's process and texture notes.
Are beef crisps soft like tender jerky?
No. The carne-seca-style crisps featured here are thin and brittle, with a crunchy bite. Choose them when you want crisp pieces. For a softer texture, look at products explicitly described as tender.
Does a specialty meat snack contain only the named meat?
Check the complete ingredient list. A product can combine meats or include dairy, casings and other ingredients. For a multi-flavor pack, review each recipe separately rather than extending one flavor's ingredient statement to the whole assortment.
Is all jerky gluten-free or sugar-free?
No. Marinades and seasonings can include wheat, soy sauce, honey, sugar or other ingredients. Use the exact product's label and any specific dietary statement. For example, Honey Teriyaki Beef Jerky lists soybeans and wheat.
Is a whole bag one serving?
Not necessarily. Read the serving size and servings per container on the Nutrition Facts panel. Check whether the numbers describe a single serving or the entire package before comparing two products or planning portions.
Do jerky and meat sticks need refrigeration?
Storage requirements differ. Check both unopened and after-opening directions, particularly when packing for travel. A resealable closure does not replace a refrigeration instruction, and an unopened shelf-life claim should not be treated as an after-opening period.
What makes a useful jerky gift?
Choose the recipient's preferred chew, meats and heat level first. A sampler can introduce several flavors or formats, while a familiar favorite may suit someone with specific preferences. Check total weight, package count and whether a gift box is included.
Where can I check delivery and returns?
Review the shipping policy and checkout delivery options. Food is excluded from standard returns under the refund policy. If an order arrives damaged or incorrect, contact BuyAmerican.com promptly with your order details.
