Cutting & Prep
Round Walnut Serving Paddle - 12 or 18 Inch
Hardwood Pizza Peel - 17 x 12 or 22 x 16 Inch
Sale
Medium Maple Wood Cutting Board - 17 x 11 in, Reversible
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Large Walnut Carving Board - 20 x 15 in with Juice Groove
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Walnut Serving & Cutting Board - 16 x 10 in with Handle
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Walnut Charcuterie Paddle - 17 x 8 in with Handle
Sale
Extra-Large Maple Carving Board - 24 x 18 in, Reversible
Sale
Large Maple Wood Cutting Board - 20 x 15 in, Juice Groove
Thick Round Cutting Board - 18 Inch, 2 Hardwoods
Thick Walnut Cutting Board - 20 x 15 or 24 x 18
Walnut Charcuterie Paddle - Small, Large or Pair
Sale
Wooden Honey Dipper – Grooved Drizzling Tool
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Our sourcing standard Three tiers, stated plainly — including when a product is only partly made here.
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Independent American makers Every listing traces to a named workshop you can look up.
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Ships direct from the maker An order from several makers arrives in several boxes, each with its own shipping.
Collection Guide
Cutting & Prep
Cutting & Prep from American Makers
Browse cutting and food-preparation essentials from American makers. Compare hardwood cutting boards, substantial end-grain butcher blocks, serving-ready prep boards and selected kitchen implements designed for everyday cooking.
Shop Kitchen & Dining Essentials at BuyAmerican.com
Find goods from makers featured on BuyAmerican.com, a marketplace focused on American-made products. Exact manufacturing origin, component sourcing and material claims can vary by listing; review product-level details before ordering. For guidance on country-of-origin marketing, consult the Federal Trade Commission's Made in USA standard. For safe everyday food preparation, see FoodSafety.gov's four food-safety steps.
Find the right surface for prep work
A cutting board should match the food and workspace: compare overall dimensions, thickness, wood species, weight, juice grooves, and whether feet raise the board above the counter. Large end-grain butcher blocks can offer a heavier work surface; a thinner board may be more convenient to move and store. Use separate clean surfaces for raw meats and ready-to-eat food, and follow the maker's cleaning and conditioning instructions.
Explore Related Kitchen & Dining Collections
Frequently Asked Questions
How do I choose cutting-board size?
Measure your counter and the foods you commonly prepare. Allow space for the board to remain stable while chopping.
Are butcher blocks different from cutting boards?
Butcher blocks are often thicker or heavier-duty cutting surfaces, although product terminology and construction vary.
Can wooden boards go in the dishwasher?
Follow the maker's instructions; many hardwood boards are intended for hand washing and prompt drying.
