Round Walnut Serving Paddle - 12 or 18 Inch

Refine Kitchenware is a woodworking business in Minster, Ohio, creating cutting and serving pieces from American hardwoods. Its published story begins with woodworkers who shared a passion for making. The company emphasizes useful shapes, attention to materials and practical details, and continued improvements to its process so its work fits everyday kitchens and tables.

Round Walnut Serving Paddle - 12 or 18 Inch

Present pizza, bread, cheeses, or appetizers on a round walnut serving paddle. Two listed circular sizes, 12 inches and 18 inches, provide different amounts of table space. The handle includes a hanging hole, allowing a clean and completely dry board to be stored off the counter when suitable storage is available.

Choosing and using this item

A circular board is measured across its diameter, while a handled paddle also has an overall length. Consider both the usable serving area and the space occupied by any handle. Plan room around the board for safe carrying and for cleaning afterward. Natural wood grain and color make each finished piece individual, even when two boards share the same listed size and wood choice.

Specifications and available options

• Size: Small 12" Circle; Large 18" Circle.

Choose one available variant. Wood, dimensions, groove placement and handles belong to that selection; pictures showing another configuration do not add those features. Check the complete option label and the space available for use, cleaning and storage before ordering.

Materials and construction

Board material: Walnut. The maker uses American hardwoods for its cutting and serving boards. Natural grain patterns and color differ from one piece to another; a product photograph illustrates the style rather than an identical pattern. Select the listed wood and physical configuration together. Accessories or hardware visible in a photograph are included only when the selected product specification expressly confirms them.

Care and cleaning

Hand wash the wooden board with mild soap and warm water, rinse promptly, and dry it with airflow on both sides. Do not soak it, leave it in standing water, or put it in a dishwasher. Once the wood is completely dry, condition it periodically with food-safe cutting board oil or wax. Wipe away excess care product before using the board. Natural hardwood color and grain vary from piece to piece, so a photograph illustrates the style rather than promising an identical pattern.

Keep food preparation surfaces clean and use separate clean boards for raw meat and ready-to-eat foods. See the USDA cutting-board cleaning and separation guidance for practical food-handling information.