American-Made Condiments: Ketchup, Mustard & Relish

The burger, the hot dog, and the sandwich are icons of American cuisine, but they are only as good as the condiments you put on them. Welcome to our American-Made Condiments collection, where we elevate the classic cookout trinity—ketchup, mustard, and relish—from an afterthought to the star of the show.

For too long, the condiment aisle has been dominated by squeeze bottles filled with high-fructose corn syrup, artificial food dyes, and chemical stabilizers. We are changing that. We have partnered with small-batch canners and artisan producers across the United States who believe in real food. From rich, vine-ripened tomato ketchup sweetened with cane sugar to spicy brown mustards made from seeds grown on the Great Plains, these condiments deliver the bold, authentic flavor your food deserves.

Small-Batch Ketchup

Taste what ketchup was meant to be before big commercial brands took over. Our selection honors the tomato, sourced from the sunny fields of California and the Midwest.

• No High-Fructose Corn Syrup: The biggest difference you will taste is the sweetener. Our ketchups use pure cane sugar, honey, or maple syrup, resulting in a cleaner, less cloying sweetness that balances perfectly with the vinegar tang.

• Spicy & Savory Twists: While we love the classic, we also offer ketchups kicked up a notch with chipotle peppers, curry spices, or roasted garlic for a gourmet twist on fries and meatloaf.

• Unsweetened & Paleo: For those watching their sugar intake, we stock ketchups sweetened naturally with apples or dates, offering the classic texture without the spike.

Artisan Mustards

Did you know the United States is one of the world's top producers of mustard seed? Our collection highlights this domestic bounty with spreads that pack a punch.

• Stone-Ground & Deli Style: Experience the texture of whole mustard seeds crushed between millstones. These mustards offer a rustic, grainy mouthfeel and a robust heat that stands up to roast beef and pretzels.

• Classic Yellow: We carry the American classic, but upgraded. Made with turmeric and paprika rather than artificial yellow dyes, this is the clean version of the hot dog standard.

• Sweet & Hot: Discover mustards blended with American honey or jalapeños, creating a sweet-heat profile that makes an incredible glaze for ham or chicken.

Relish & Pickled Toppings

Add crunch and acidity to your plate with our selection of pickled condiments.

• Clean Label Relish: Most green relish gets its color from Blue 1 and Yellow 5 dyes. Our artisan relishes rely on the natural color of cucumbers and peppers. Whether you prefer Sweet or Dill, you are getting pure vegetable crunch.

• Specialty Toppings: Beyond cucumbers, explore relishes made from corn, Vidalia onions, and hot peppers. These Southern staples add a savory depth to beans, greens, and sausages.

• Sauerkraut: Fermented cabbage is a classic American topper. Our krauts are raw and full of probiotics, offering a tangy crunch that cuts through rich meats like bratwurst.

Mayonnaise & Creamy Spreads

Round out your pantry with better-for-you creamy staples.

• Real Mayonnaise: Made with cage-free eggs and high-quality oils (like Avocado or Sunflower) instead of cheap soy fillers.

• Aiolis: Flavored mayos infused with garlic, lemon, or sriracha, ready to serve as a dipping sauce for artichokes or fries.

Buying Considerations: The Condiment Upgrade

Condiments are often the hidden source of sugar and additives in a diet. Here is what to look for when upgrading to American-made artisan versions:

1. The Sweetener Switch Ketchup and sweet relish are notoriously high in High Fructose Corn Syrup (HFCS). By switching to brands that use Real Sugar or Honey, you not only avoid HFCS but often get a product with a lower total sugar content, as natural sweeteners are more potent flavor enhancers.

2. Mustard Seed Origins North Dakota and Montana are the mustard capitals of the US. Buying American-made mustard supports these plains farmers. Look for "Whole Seed" or "Stone Ground" on the label if you want maximum flavor retention; the oils inside the seed are what provide the heat.

3. Artificial Dyes We have been conditioned to think relish should be neon green and mustard neon yellow. In reality, natural relish is an olive-green color, and mustard is a muted golden-brown. Our collection prioritizes Dye-Free options, ensuring that the color comes from the ingredients themselves.

4. Glass vs. Plastic Many of our small-batch partners bottle in glass. While heavier, glass is impermeable and non-reactive, meaning the vinegar in your ketchup or mustard won't leach chemicals from the plastic over time. It also preserves the flavor integrity for longer.