Solid Brass Cutting Board Feet - Set of 4

Refine Kitchenware is a woodworking business in Minster, Ohio, creating cutting and serving pieces from American hardwoods. Its published story begins with woodworkers who shared a passion for making. The company emphasizes useful shapes, attention to materials and practical details, and continued improvements to its process so its work fits everyday kitchens and tables.

Solid Brass Cutting Board Feet - Set of 4

Refresh a wooden cutting board with four solid brass feet, four non-slip pads, and four Phillips screws. The feet measure 1 inch in diameter and 3/8 inch high. This hardware set raises the board above the counter while the pads provide contact beneath each foot.

Choosing and using this item

These feet are hardware for a suitable wooden board, rather than a complete cutting board. Check the condition and thickness of the board and confirm that the supplied screws suit the intended installation. No universal screw depth or load rating has been established. Lay out all four positions before fastening, and keep the board supported while working. If you are unsure about the wood or screw fit, seek help before making holes.

Included components and dimensions

• Four solid brass cutting board feet.
• Four non-slip pads.
• Four Phillips screws.
• Each foot: 1-inch diameter and 3/8-inch height.

Materials and construction

The four feet are solid brass. Four non-slip pads and four Phillips screws are supplied with the set. The pad composition, screw length and a universal load rating have not been verified. Check screw suitability against the board’s actual thickness and condition before installation. This listing supplies hardware; a cutting board is separate.

Installation and maintenance

The maker instructs that the brass feet be attached first, followed by the non-slip pads to cover the screw holes. Use the included Phillips screws and a suitable driver. Check that all four feet contact the work surface evenly before food preparation. Pads improve contact with the counter but do not make any board impossible to move; keep the work area clean and use normal care when chopping.

Follow the wooden board's care instructions when cleaning an assembled board. Hand wash, dry promptly, and avoid soaking the wood or leaving moisture trapped beneath it. Inspect the feet, screws, and pads as part of routine care. Replace damaged or missing components before continuing to use the board, and confirm compatibility before choosing replacement hardware.

Keep food preparation surfaces clean and use separate clean boards for raw meat and ready-to-eat foods. See the USDA cutting-board cleaning and separation guidance for practical food-handling information.