Spiced Grass-Fed Beef Biltong, 2 oz | Garlic & Paprika

Eight Ingredients, Clearly Listed

The displayed ingredient label lists grass-fed beef, organic wine vinegar, sea salt, organic black pepper, organic coriander, organic red pepper flakes, organic garlic, and organic paprika. That is an eight-ingredient recipe. Garlic and paprika build on the coriander-and-pepper base, while the red pepper flakes provide the spiced character. Consult the delivered package for its current formulation and any additional handling or allergen information.

The nutrition panel uses one pouch as the serving size. It lists 160 calories, 32 g protein, 6 g total fat, 2 g saturated fat, 1 g total carbohydrate, 0 g total sugars, and 0 g added sugars. Sodium is listed at 760 mg and cholesterol at 80 mg per pouch. These values describe the product’s labeled serving and can help you compare it with other meat snacks.

Flavor and Snack Features

• 100% grass-fed and finished beef, prepared as sliced, air-dried biltong.
• Red pepper flakes, garlic, and paprika alongside black pepper and coriander.
• A savory snack with 32 g protein per labeled pouch.
• 0 g total sugars and 0 g added sugars on the displayed nutrition panel.
• Single 2 oz pouch for packing with lunch or serving at home.
• A named 2026 Good Food Award winner.

The Good Food Foundation lists Spiced Grass Fed & Finished Beef Biltong among its 2026 Good Food Award winners, under White Buffalo Land Trust doing business as Figure Ate. This identifies the particular recipe recognized by the foundation.

Size, Preparation, and Origin

• Flavor: Spiced.
• Net weight: 2 oz (56 g), as printed on the package.
• Pack count: one pouch.
• Serving size: one pouch.
• Preparation: ready-to-eat, air-dried beef biltong.
• Country of production: United States, supported by the producer’s published award and manufacturing information.
• Brand location: Santa Barbara, California.

The company’s California location does not establish the state in which this biltong is processed. The specific processing state remains unconfirmed, and a U.S. production statement does not document the origin of every seasoning. Use the best-before date and storage directions on the pouch you receive, including instructions for handling the product after opening.