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Every listing traced to a U.S. maker

Green Chimichurri beef meat sticks pouch with individually wrapped sticks.
Chimichurri beef sticks texture and ingredient feature graphic.
Chimichurri beef sticks Nutrition Facts and ten-ingredient list.
Hand holding an unwrapped Chimichurri beef stick beside a nutrition comparison graphic.
Chimichurri beef sticks and other meat sticks promotional comparison chart.
Back of Chimichurri beef sticks pouch with ingredients and Nutrition Facts.
Hand holding a Chimichurri beef stick above green wrappers on a wooden board.
Hand holding an unwrapped Chimichurri beef stick against a pale green background.
Hands holding a green Chimichurri beef sticks pouch and one stick.

Chimichurri Grass-Fed Beef Sticks – 10, 20 or 30 Count

$38.50 $38.50 Sale
Quantity: 10 Pack
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Grazly was founded in 2023 by brothers Matthew Kagan and Michael Kagan and lists Miami, Florida, as its headquarters. Their interest in whole foods and nose-to-tail eating led them to create meat snacks and tallow-based personal-care products. The company emphasizes recognizable ingredients, grass-fed animal sourcing and convenient formats. Its founders’ personal experiences explain the business’s origins; they are not a promise that these products treat a health condition.

Chimichurri Grass-Fed Beef Sticks – 10, 20 or 30 Count

Chimichurri beef meat sticks combine grass-fed beef with a herb-and-pepper blend in a collagen casing. Choose ten, twenty or thirty individually wrapped sticks when you want a savory snack with a firm bite and a clearly identified portion.

Flavor and format

Parsley, garlic, cilantro, oregano and basil provide the herb blend, with red and black pepper also listed. The format is a meat stick, rather than thin dried jerky or an organ crisp. It can be packed beside lunch or offered as a savory snack when the package storage directions are followed. Keep the wrapper available so the person eating it can check the ingredients and serving information.

Ingredients for the selected option

100% grass-fed beef, spring salt, parsley, garlic, cilantro, oregano, red pepper, black pepper, basil, collagen casing. Supplier labels describe the salt as microplastic-free and the casing as dye-free; testing for those additional claims was not independently supplied.

Check the label for the exact option received before use. Ingredient summaries do not establish an allergy-free certification. When sharing or giving this product as a gift, keep its original packaging available so the recipient can review the ingredient declaration and instructions.

Package sizes and choices

10, 20 or 30 individually wrapped sticks; pictured sticks are labeled 1 oz each.

Select the formula or flavor first, then the quantity. Compare the total amount in the selected order rather than treating a single package and a multi-package option as the same offer. Bundle names describe the number of units included; availability and checkout pricing determine the current purchase.

Nutrition and serving size

The pictured panel lists one stick per serving: 110 calories, 8 g total fat, 280 mg sodium, 0 g total carbohydrate, 0 g total sugar and 10 g protein. Ten servings describe the ten-stick option; twenty- and thirty-stick orders contain more individual servings.

A serving is not necessarily the whole bag or the entire selected order. Use the current package’s serving size when comparing protein, sodium, sugar and calories. Nutrition from another flavor or a different meat cut should not replace this product’s own label.

Country of origin

Supplier identifies U.S.-sourced beef and U.S. manufacture. Its meat-stick sourcing page names a Nebraska ranch. That ranch location is not verification of the processing state; salt, herbs and casing origins are not fully documented.

Storage and use

Supplier describes unopened sticks as shelf-stable. Follow the individual wrapper’s date and storage instructions. Open a wrapper when ready to eat; follow its after-opening directions rather than treating the entire outer pack as one opened serving.

Shipping and returns for this food product

Grazly publishes same-business-day dispatch before 1 p.m. CST, next-business-day dispatch afterward, and an estimated three-to-six-business-day delivery window. BuyAmerican checkout determines shipping charges and destination availability.

Grazly does not offer standard food or skincare returns or flavor-preference refunds. Report damage, defects or incorrect items within seven days of delivery, with photos, lot code and order number. For a BuyAmerican order, contact hello@buyamerican.com promptly to arrange the claim; do not send products back without authorization. See the BuyAmerican refund policy for the applicable food and personal-care exclusions.

Is this a chimichurri sauce?

No. This is a ready-to-eat beef stick seasoned with herbs and peppers. It is not a jar of sauce or a seasoning blend.

Compare related products

Browse BuyAmerican’s jerky and meat snacks to compare ingredients, sizes and formats. For useful background, read the FTC explanation of manufacturing and ingredient-origin claims.

Features
  • 10, 20 or 30 individually wrapped sticks; pictured sticks are labeled 1 oz each
  • Meat Sticks
  • Use the exact flavor label for nutrition and allergens.
  • Supplier U.S. manufacturing statements are qualified by ingredient-origin limitations.
Specifications
Brand Grazly
Product format Meat Sticks
Package options 10, 20 or 30 individually wrapped sticks; pictured sticks are labeled 1 oz each
Use and storage Supplier describes unopened sticks as shelf-stable. Follow the individual wrapper’s date and storage instructions. Open a wrapper when ready to eat; follow its after-opening directions rather than treating the entire outer pack as one opened serving.
Origin qualification Supplier identifies U.S.-sourced beef and U.S. manufacture. Its meat-stick sourcing page names a Nebraska ranch. That ranch location is not verification of the processing state; salt, herbs and casing origins are not fully documented.
Materials
Care
Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.