Taste of Italy Dip Mix

Taste of Italy Dip Mix - Our #1 Bestseller!

This seasoning is a must-have because of its versatility! Our #1 bestseller for good reason - use it with olive oil to season chicken, steak, vegetables, or roasted potatoes. It's also fantastic as a bread dip!

Why You'll Love It:

• Our #1 bestseller!
• Incredibly versatile
• Perfect for bread dipping with olive oil
• Great on chicken, steak, and vegetables
• Makes delicious Italian dressing
• Gluten-free

How to Use:

Bread Dip: Mix with olive oil for a fantastic Italian bread dipping oil!

Seasoning: Use with olive oil to season chicken, steak, vegetables, or roasted potatoes.

Traditional Italian Dressing: Combine with 1/3 cup vinegar, 2/3 cup olive oil (or vegetable oil), and 2 tbsp water.

Classic Dip: Blend with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.

Cracker Spread: Combine with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.

Party Cheeseball: Blend with 16 oz cream cheese, 2 cups shredded sharp cheddar, and 2 chopped green onions. Optional: add crumbled bacon and roll in 2/3 cup chopped pecans!

Creamy Salad Dressing: Prepare like the dip, then thin to desired consistency with milk or buttermilk.

Ingredients:

Onion, garlic, sea salt, sugar, and spices.

Gluten Free

Net Weight: 1.1 oz (31g)