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Bright & Tangy — Award-Winning Pineapple Salsa from Northern Michigan

Fresh pineapple flavor shines in this nationally award-winning salsa made with juicy fruit, peppers, onions, and a hint of jalapeño for balanced sweetness and heat.

• 38+ National Food Awards
• Winner of 3 national food awards in the Fruit Salsa Category
• Made with USA-grown fruit
• Family-owned since 2001
• All-natural ingredients

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

Rich Pineapple Flavor in Every Bite

Traverse Bay Farms Pineapple Salsa is packed with crisp, sweet pineapple flavor complemented by tomatoes, peppers, onions, and jalapeños. Every spoonful bursts with bright fruitiness followed by gentle spice — a flavor combination that helped earn three national Scovie Awards.

Nationally Recognized Taste

This was the first salsa recipe to earn Traverse Bay Farms a national food award, helping introduce our Northern Michigan brand to customers nationwide. Made with strict quality standards for consistent freshness, it delivers pure pineapple flavor balanced with just the right amount of heat.

Perfect for Any Occasion

Serve with tortilla chips, top grilled chicken or fish tacos, or add to burritos and quesadillas for a lively, fruity twist. Its versatility makes it a go-to for both casual snacking and creative cooking.

Feature Highlights

Ingredients: Pineapple, diced tomatoes, onions, jalapeños, peppers, vinegar, sugar, spices, garlic, and salt. Naturally gluten-free. Made in the USA.

How to Enjoy

• Serve with tortilla chips for a bright, fruity appetizer.
• Top fish tacos, grilled shrimp, or chicken for tropical flair.
• Blend with cream cheese or Greek yogurt for a creamy pineapple dip.

Storage: Refrigerate after opening and enjoy within 30 days.

Tip: Get your free copy of the Traverse Bay Farms Salsa Recipe Cookbook that is full of great tasting and easy pairing ideas.

The Traverse Bay Farms Promise

• 38+ National Food Awards for Flavor & Quality
• Proudly Family-Owned and Operated in Northern Michigan
• Made with as Much USA-Grown Fruit as Possible
• Always All-Natural and Gluten-Free

38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan

What Customers Are Saying

“Your Pineapple Salsa tastes so fresh — the pineapple really jumps out in every bite.” – Lenny S., Dayton OH

“The Pineapple Salsa is fantastic with fish tacos. So fresh and flavorful!” – George Z., Portland OR

FAQ

Q: Is Traverse Bay Farms Pineapple Salsa spicy?
A: It’s mild-to-medium in heat with a bright, fruity balance. The sweetness of pineapple offsets the jalapeño kick, creating a lively flavor that’s fresh and flavorful without being overpowering — ideal for both spice lovers and those who prefer milder salsas.

Q: Where do the pineapples come from that Traverse Bay Farms Pineapple Salsa is made with?
A: The ripe pineapples sourced from trusted sources known for consistent quality. Each fruit is carefully selected for flavor and texture, then combined with a tomato and pepper base to deliver a crisp, authentic pineapple salsa experience.

Q: How long does it last after opening?
A: Once opened, refrigerate and enjoy within 30 days. Since our salsa contains no preservatives, keeping it cold helps preserve its natural fruit freshness and well-balanced flavor until the last bite.

Q: Is it gluten-free?
A: Yes. Our Pineapple Salsa is naturally gluten-free and made entirely with real fruits, vegetables, and spices. No thickeners, artificial flavors, or additives — just pure, wholesome ingredients crafted for authentic taste.

Q: Do you offer free shipping?
A: Absolutely! Order $75+ of Traverse Bay Farms products — including all of our award-winning fruit salsas — and receive free shipping on your entire order. Perfect for sampling every flavor and saving while you shop.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas: "I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients." Chef Michelle Bommarito, a frequent guest on the Food Network

Check out what "Chopped" Chef Ted from the Food Network Series 

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