French Mustard Salt: MUSTARD BEEN LOVE

Sharp. Tangy. Deeply Savory. Dijon-Inspired. Every Protein Tastes Like a French Bistro.

Mustard, onion, orange peel, garlic, celery, caraway, parsley & fennel in pure sea salt — sharp without harsh, tangy without acidic. The elegance of French cooking in every pinch.

• 🐟 Salmon & Fin Fish – Mustard & fennel crust on salmon — restaurant-quality every time.
• 🥩 Steak & Beef – Ribeye, strip & roasts — mustard caramelizes into a deeply flavorful bark.
• 🍗 Chicken — All Cuts – Dijon-style crust on breasts, thighs & whole roasted bird.
• 🐑 Lamb — All Cuts – Rack, leg, loin & shoulder — mustard & lamb is a classic French pairing.
• 🥓 Pork – Loin, chops, ham & ground pork.
• 🥦 Roasted Vegetables – Sharp, savory complexity on any veg.
• 🍲 Stews & Braises – Dijon depth in beef or lamb slow-cooked dishes.

Ingredients: Mustard, Onion, Orange Peel, Garlic, Celery, Caraway, Parsley, Fennel, Sea Salt

100% pure | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Mix with 1 tbsp Dijon + olive oil for a double-mustard paste. Press onto salmon or chicken, rest 15–30 min. Michelin-starred crust. Finish with lemon & a pinch more.