Seasonings & Spices

Can we be cheesy for a moment? This savory, herbaceous, and slightly spicy blend will bring your Italian 'za game to the next level. Use this rusti...

Peppery, delicious, and earthy. The perfect addition to things like stir fry, roasted veggies, grilled meats, and more! The powdered version is a g...

Mildly spicy, with a pinch of pucker-worthy tartness, this tangy blend is a real meal-time game-changer. Entirely at home atop grilled street corn,...

Delicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant...

Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seaso...

Let’s give ‘em something to taco ‘bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection’s got it. Just go get those to...

Bred for their fiery red color and balanced heat, Kashmiri chilis are known for lending dishes like rogan josh and tandoori chicken their vibrant c...

This large, mahogany-colored evergreen seed, which comes off the tree covered in a shell similar to a walnut, might look a little unfamiliar at fir...

Fun in the sun can only mean one thing - grillin' and chillin' (ok, so two things!) This collection has everything you need for the ultimate backya...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

Well y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scooti...

We’re not salty, but we’re verrry into our Fancy Finishing Salts Collection. Our Herb Salt elevates roasted veggies and poultry while our Chilli Sa...

That sweet hickory BBQ flavour you crave - now in a rub!  Brown sugar, Spanish paprika, real hickory smoke, and a hint of tomato.  That's what's up...

The product of an evergreen tree, nutmeg has a rich, woody color and a spicy, tingly flavor when grated. It’s considered part of the warming spice ...

This finely ground green cardamom powder is the easiest, most efficient way to start incorporating the nuanced flavor into shortbread cookies, Scan...

Highly floral, one sniff of this oregano can send you off into a totalUnder the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is c...

Powerful and distinctive, ribbed fennel seeds give classic sweet Italian sausages their tang. The product of the spiky, edible fennel bulb has been...

This zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub ...

The dried and ground version of yellow mustard seed, mustard powder gets mixed with vinegar or water to make classic yellow mustard. (You can thank...

Is there anything more refreshing than the bright, grassy flavor of dill? Early Eastern Europeans sure didn’t think so, relying on the plant’s brig...