Seasonings & Spices

Fire up your grill and break out the meats! The Grill & Roast six-pack collection is here to take the guesswork out of marinades, rubs, and sea...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

If you think chai is just a tea bag from the coffee shop, prepare to be amazed. Chef Meherwan built this blend on memories of Indian street chai (b...

Aromatic, warm, and fierce. Our Garam Masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it...

A star was truly born when the ancient cooks of Southeast China started incorporating this unusual dried fruit, harvested from an evergreen, into t...

Fire up your grill and break out the meats! The Grill & Roast ten-pack collection is here to take the guesswork out of marinades, rubs, and sea...

This 18-tin spice starter pack is the perfect gift for the aspiring home chef, just dipping their toes in the culinary waters, or the seasoned vete...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoni...

Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves. That might be why they drew the...

An easy way to soothe stress is to take a big whiff of thyme, which may be part of the reason Greeks burned it as incense during antiquity. A cousi...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

A tiny seed with an expansive history, sesame seeds have been relied on by humans since the Egyptians were using them as both a food and a source f...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking (since 500 BC!), turmeric is currently enjoying a huge resurgence in populari...

An icon of the spice world, cloves are the dried, unopened flowers of a tree that’s a member of the myrtle family. They probably make you think of ...

The pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite which is similar to classic pepper, but...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint! When prepared fresh and stored properly, red pepper flakes—made f...

The seeds contained in a green cardamom pod might be small, but they’re extremely potent. And, like all powerhouse divas, they’ve got a great backs...

Grown in our East Hampton fields and slowly dried and then crushed to perfection, our Aleppo Pepper Flakes add a sun-warmed depth and gentle heat t...

  Hints of sweetness and dried fruit Medium heat that’s balanced and comforting Try It On: Stir-fries, soups, and stews Grilled vegetables, ric...