Seasonings & Spices

Powerful and distinctive, ribbed fennel seeds give classic sweet Italian sausages their tang. The product of the spiky, edible fennel bulb has been...

This zingy, smoky blend is truly a must(ard). With brown sugar, mustard, and a touch of hickory smoke, it's an elevated take on the classic SC rub ...

The dried and ground version of yellow mustard seed, mustard powder gets mixed with vinegar or water to make classic yellow mustard. (You can thank...

Is there anything more refreshing than the bright, grassy flavor of dill? Early Eastern Europeans sure didn’t think so, relying on the plant’s brig...

Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale bro...

Cayenne’s fiery red color is matched by its fruity heat. When fresh, cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their m...

Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punc...

Just as any great film needs a strong supporting actor, any great soup needs a bay leaf or two. This fragrant leaf, while not meant to be consumed,...

Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground, often in the Chihuahua region ...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

When it comes to Basque cuisine, the Espelette pepper reigns supreme. Straddling the border between France and Spain, nestled between land and sea,...

Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable...

Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, frui...

The dried fruit of the cilantro plant (and a close relative of parsley), coriander has a citrus-y, mint-y scent and flavor that uplifts everything ...

We know favoritism isn't fair, so keep this under wraps: Korean Gochugaru just might be our favorite chilli child. You may know it, of course, as a...

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this co...

Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality! It boasts bright and fruity aromas, cumin-like...

This is not your Nona's garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with note...

These are the most widely known of the Indian Masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go ...

This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tun...