Old School Brand Non-GMO Stone Ground White Unbleached Grits

Old School Brand Non-GMO Stone Ground White Unbleached Grits: Traditional Southern Flavor, Real Texture

Old School Brand Non-GMO Stone Ground White Unbleached Grits bring back the hearty texture and rich corn flavor that instant varieties simply cannot match.

Made from select non genetically modified white corn and stone ground for authentic character, these grits cook low and slow into a creamy, satisfying bowl that delivers true Southern tradition in every bite.

Why You'll Love It

• Single ingredient simplicity made from Non GMO white corn
• Stone ground texture for traditional Southern character
• Gluten free and naturally wholesome
• Ideal for breakfast, side dishes, and full shrimp and grits meals
• 30 oz. bag with generous servings for families and gatherings

Best On

• Classic Southern breakfast plates with butter and salt
• Shrimp and grits with rich savory sauces
• Cheesy grits casseroles and baked dishes
• Hearty comfort meals for cool mornings or holiday tables

Who’s This For?

• Southern cooks who appreciate authentic stone ground texture
• Gluten free households looking for real corn flavor
• Home chefs making shrimp and grits from scratch
• Anyone tired of thin, instant grits with no character

How to Prepare

1. Bring 4 cups of water to a gentle boil.
2. Slowly whisk in 1 cup of grits.
3. Reduce heat to low and simmer, stirring occasionally.
4. Cook 20 to 30 minutes until thick and creamy.
5. Season with butter and salt, or customize to taste.

Pro Tips

• Cook low and slow for the creamiest texture and full corn flavor.
• Whisk frequently during the first few minutes to prevent clumping.
• Stir in sharp cheddar or smoked gouda for rich savory depth.
• For reheating, add a splash of milk or water to restore creaminess.

FAQ

Are these grits quick cooking?

No. These are traditional stone ground grits that require simmering to develop proper texture and flavor.

Can I make them ahead of time?

Yes. Cooked grits can be refrigerated and reheated with a small amount of milk or water to bring back their creamy consistency.

Are they suitable for savory and sweet recipes?

Absolutely. Serve with shrimp, cheese, bacon, or gr