Old School Brand Sweet Cornbread Mix

Old School Brand Sweet Cornbread Mix: Lightly Sweet Southern Flavor Made Simple

Old School Brand Sweet Cornbread Mix makes it easy to bake golden, tender cornbread with that perfect balance of sweetness and buttery Southern flavor. When you want dependable results without measuring from scratch, this mix delivers classic comfort in every slice.

Made with high-quality Non-GMO cornmeal and unbleached wheat flour, it bakes up with a soft crumb, lightly sweet finish, and beautifully golden top. Whether served alongside chili, BBQ, soups, or holiday spreads, this cornbread brings warmth and familiarity to the table in under 30 minutes.

Why You’ll Love It

• Lightly sweet, buttery Southern-style flavor
• Made with Non-GMO cornmeal and unbleached wheat flour
• Quick preparation with simple pantry additions
• Reliable texture and golden finish every time
• Versatile for skillets, pans, muffins, or griddles

Best On

• Chili nights and BBQ plates
• Holiday dinners and potlucks
• Soups and stews
• Breakfast spreads with butter and honey
• Southern-style comfort meals

Pro Tips

• Preheat a cast iron skillet before pouring in the batter for crisp edges
• Use buttermilk for a richer, more traditional flavor
• Add melted butter to the pan before baking for extra golden crust
• Portion into muffin tins for faster baking and easy serving

Who’s This For?

• Home cooks who want easy, dependable cornbread
• Southern food lovers craving lightly sweet flavor
• Busy families needing a quick side dish
• Bakers looking for a versatile cornbread base

Baking Instructions

1. Preheat oven to 375°F.
2. Combine 1 bag of mix, 1 cup buttermilk or milk, 2 eggs, and 1/3 cup vegetable oil.
3. Pour into a greased 9" x 9" pan or preheated cast iron skillet.
4. Bake 25–30 minutes or until golden brown.

Yield: 8–10 servings

Bonus Idea: Johnny Cakes

Prepare batter using only 1/4 cup oil. Pour 1/3 cup portions onto a preheated griddle and flip once bubbles appear. Makes 8–10 pancakes.

FAQ

How sweet is this cornbread?

It has a lightly sweet, buttery flavor that pairs well with both savory and sweet dishes.

Can I bake it in a cast iron skillet?

Yes. A cast iron skillet enhances texture and adds crisp, golden edges.

Is this mix gluten-free?

No. It contains unbleached wheat flour.

Can I make muffins with this mix?

Yes. Bake in muffin tins at 375°F for 15–18 minutes until golden.

Net Weight: 12 oz

Allergens: Contains wheat

Ingredients: Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Unbleached Wheat Flour, Evaporated Cane Sugar. Contains: Wheat.