Gluten-Free Focaccia Bread Mix with Yeast – 8.33 oz

Gluten-Free Focaccia Bread Mix with Yeast – 8.33 oz

Bake focaccia for a dinner side, dipping bread or a sandwich base with this gluten-free mix and included yeast packet. The dough is designed to be spread and dimpled by hand before baking. Olive oil, herbs, vegetables or other toppings let you adapt the finished bread to the meal without changing the base mix.

How to use it

The published method adds two eggs or a specified substitute, three tablespoons of olive oil in total, warm water and the included yeast. Mix for two to three minutes, spread the sticky dough on parchment with oiled hands and dimple its surface. Allow about thirty minutes for rising in a warm spot. The recipe then bakes at 375°F, or 350°F convection, for about nine to ten minutes, checking for doneness. The package's 10-Minute name refers to the short bake in that method; preparation and rising require additional time.

Ideas for serving and baking

Serve the bread with olive oil for dipping, pull it into portions at the table, or slice cooled bread for sandwiches. Olives, capers, herbs and cherry tomatoes are optional additions in the supplier recipe. Keep the toppings suited to your guests' dietary needs, and avoid overloading the dough when following the standard baking method.

Explore pantry staples and Food & Pantry for ingredients to round out your baking plans. Compare package quantities and dietary details on each listing before choosing items for the same recipe.

Product features

• The supplier method forms an approximately 9-inch elongated oval; portion yield varies with serving size.
• Dry mix or flour blend; additional recipe ingredients are required
• Supplier identifies certified gluten-free, kosher and non-GMO product
• Made in the USA under the manufacturer’s flour-and-mix production statement
• Single and multipack choices as shown in the option selector

Product specifications

Ingredients and allergen information

The supplier identifies this dry product as certified gluten-free and kosher, with non-GMO ingredients. Its flour and mix range is made in a dedicated gluten-free facility; the supplier also describes certification free from the top nine major food allergens for this product. Vegan or dairy-free preparation depends on the wet ingredients and additions you choose. Review the current package and every added ingredient, because butter, eggs, milk, chocolate, nuts and toppings can change the finished recipe’s allergen profile.

Country of origin

gfJules states that its own flour and baking mixes are made in the United States. That manufacturing statement supports this product’s U.S. production; it does not establish the growing country of every raw ingredient. The company’s Maryland business and fulfillment location is separate from a verified manufacturing-state claim.

Storage and handling

Follow the storage directions and best-by date on the package you receive. Keep the dry mix protected from moisture and use clean, dry utensils when measuring. Additional ingredients and the finished baked food can require different storage from the unopened dry mix. Flour is a raw ingredient; cook the prepared dough or batter before eating it.

Shipping for this item

For its own retail orders, gfJules publishes same-day dispatch for orders received and paid before 3 p.m. Eastern, with rates calculated at checkout. It advertises free shipping on qualifying lower-48 U.S. orders of $125 or more. PO boxes, military addresses, Alaska and Hawaii have service restrictions and a stated standard transit estimate of five to eight business days. These are supplier-site terms; use the delivery options and charges shown at BuyAmerican checkout for this purchase. Dispatch and arrival are separate stages.

Returns for this item

BuyAmerican’s published refund policy lists food among its non-returnable exceptions. Contact hello@buyamerican.com promptly about a damaged, defective or incorrect item, and obtain instructions before sending anything back. Separately, gfJules says it accepts unopened products within thirty days after troubleshooting and refunds the product price on receipt; ingredient-related returns require the customer to pay shipping both ways. That supplier-site policy is not a separate return guarantee for a BuyAmerican order.

Read the full BuyAmerican refund policy and contact us before requesting a return.

Is focaccia ready to serve in ten minutes?

The supplier's recipe includes mixing and an approximately thirty-minute rise before its nine-to-ten-minute bake. Plan for all of those steps as well as the final checks and cooling needed for your intended serving.

For background on what the gluten-free designation means for food, read the FDA guidance on gluten-free food labeling. This guidance explains food labeling standards; it does not certify an individual recipe or accessory.