Dill Refrigerator Pickle Mix - Makes 1 Quart

Chef Jannybug began in 2010 as Udderly Delightful, founded by Jan Schroeder, and is based in Omega, Georgia. Jan started with cheesemaking lessons and kits after her family bought a dairy cow, then expanded into mixes for home kitchens. She adopted the Chef Jannybug LLC name in 2020. Her business centers on food, family, and making cooking and entertaining approachable. Its purpose is to help people enjoy preparing meals and gathering around the table, with community support also part of Jan's story.

Dill Refrigerator Pickle Mix - Makes 1 Quart

Make a quart of dill-style refrigerator pickles with a blend of pickling salt, garlic, dill seed, black peppercorns, and sugar. Add cucumbers, water, and vinegar, then chill the batch for two days. This is dry mix for refrigerated pickles; it does not include a jar or prepared pickles.

Features

• Dry blend for refrigerator pickles
• Makes a one-quart batch
• Refrigerate for 2 days; no canning step is provided

Specifications

Product format

Dry refrigerator-pickle blend

Quantity

1 mix

Finished mix preparation

Omega, Georgia, United States

SKU

PIKDP149

Net contents

1.6 oz (45g)

American Preparation

The maker has described preparing its mixes in its commercial kitchen in Omega, Georgia, United States. That supports the finished mix's preparation location; it does not establish that every ingredient, flavoring, or packaging component comes from the United States. Country and state information here refer to the finished blend, with ingredient origins left unspecified where the supplier has not documented them.

Care & Storage

Keep the unused dry blend sealed, cool, and dry and follow its package date. The prepared pickles must remain refrigerated; the maker gives a 4–6 week refrigerated keeping time. This is a refrigerator-pickle method, not a canning process or a promise that prepared jars are shelf-stable. Use clean equipment and follow any more specific directions on the package.