Grass-Fed Ground Bison – 10, 20 or 30 lb Boxes

Founded in 2013 by Anthony Miller, Miller Bison is a family ranch in Eureka, Nevada. Anthony began with three bison heifers to raise meat for his own family, and that small herd grew into a business shared with his wife, Benita, and their children. The ranch focuses on grass-fed, grass-finished bison, rotational grazing, and regenerative practices that care for the animals and the land.

Grass-Fed Ground Bison – 10, 20 or 30 lb Boxes

Grass-fed ground bison is a flexible freezer staple for burgers, tacos, chili, meatballs, and skillet meals. This listing offers 10 lb, 20 lb, and 30 lb boxes, with the meat divided into 1 lb packages for practical meal planning.

Choose the box size around the number of meals you normally cook and the freezer space you have available. Individual 1 lb portions allow you to thaw the amount needed for one recipe while leaving the rest frozen. Bison’s lean character makes a food thermometer useful for reaching a safe temperature without relying on color alone.

For a simple weeknight meal, brown ground bison for taco filling or a skillet bowl. For batch cooking, use it in chili, meat sauce, or meatballs and portion the finished dish for later meals. Recipe quantities depend on the size of the dish you plan to make; the selected box determines how many pounds you receive.

Browse more American-raised meat and seafood or compare other food boxes and assortments for your next freezer order.

What’s Included

• Choose a 10 lb, 20 lb, or 30 lb box
• Packed in individual 1 lb portions
• Grass-fed and grass-finished bison raised in Eureka, Nevada
• Useful for burgers, chili, tacos, meatballs, and skillet meals

Storage and Cooking

Keep raw bison refrigerated or frozen and thaw it safely in the refrigerator. Keep raw meat and its juices separate from ready-to-eat foods. Use a food thermometer: USDA recommends 160°F for ground bison and at least 145°F followed by a three-minute rest for steaks and roasts. Different cuts need different cooking methods; brisket and shanks suit slower, moist cooking, while steaks can be prepared with quicker methods. See USDA guidance on handling and cooking bison.

Shipping

Frozen bison ships early in the week in insulated packaging with dry ice or ice packs. The written shipping policy lists Monday and Tuesday dispatch, with an estimated 1–3 days in transit after shipment. A tracking email follows dispatch. Arrange to receive the package promptly and refrigerate or freeze the meat on arrival. Shipping charges and available delivery services are displayed at checkout.

Returns and Order Issues

The maker’s published policy provides a 30-day window after delivery to request a return or exchange. Items must remain in the condition received, in their original packaging, with proof of purchase. Approval is required before anything is sent back; sale items are excluded. Inspect your order on delivery and report damage, defects, or incorrect items immediately to hello@buyamerican.com. BuyAmerican will coordinate the request under the applicable refund and returns process.

If frozen meat arrives fully thawed or in poor condition, contact BuyAmerican immediately with photographs of the product and packaging. The maker’s shipping policy provides for replacement of compromised frozen orders; do not send perishable meat back without instructions.