Habanero Hot Sea Salt Seasoning, 4 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Habanero Hot Salt has a straightforward two-ingredient recipe: sea salt and habanero chile powder. It brings both seasoning salt and pronounced chile heat to the dish, making a small amount a useful starting point. The maker suggests it for burgers, chicken, vegetables, potatoes, pizza, wings and rice. This listing contains one 4 oz pouch of the hot seasoning salt.

Flavor and Serving Ideas

• Dry seasoning salt for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 4 oz.
• Flavor profile: Habanero and sea salt.

Begin with a pinch on a portion of cooked food and taste before adding more. It works as a finishing salt on roasted potatoes or vegetables, or as part of the seasoning for a burger mixture. Because the blend already contains sea salt, account for that when using broth, cheese or other salty ingredients in the same meal.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 815.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 4 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.