Honey Aleppo Pepper Seasoning, 2.3 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Honey Aleppo Pepper Seasoning combines honey and Aleppo pepper with smoked salt, sugar, garlic and additional chiles. Morita chile, red pepper flakes and paprika add layers of pepper flavor around the sweet foundation. The maker suggests this blend with seafood, chicken and other savory dishes. This listing is one 2.3 oz pouch for experimenting with the balance of honey sweetness and smoky heat.

Flavor and Serving Ideas

• Dry seasoning blend for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 2.3 oz.
• Published ingredients include honey.
• Flavor profile: Honey and Aleppo pepper.

Try a light coating on chicken or seafood, stir a small amount into a sauce, or season roasted vegetables for a sweet-and-spicy accent. Taste before adding more because the blend includes both salt and several pepper ingredients. Honey is part of the published recipe, so this seasoning is not suitable when you need a recipe without honey.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 811.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 2.3 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.