Kickin’ Chicken BBQ Seasoning, 2.9 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Kickin’ Chicken brings together paprika, brown sugar, sugar, sea salt and red pepper flakes with mustard, garlic, onion and celery seed. The sweet and savory base is paired with a peppery accent intended for poultry dishes. One pouch contains 2.9 oz. Use it as a starting point for a chicken rub, a seasoned coating or another recipe that suits its paprika-and-spice character.

Flavor and Serving Ideas

• Dry seasoning blend for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 2.9 oz.
• Flavor profile: Sweet paprika and red pepper.

Use a light coating on chicken before grilling or roasting, or blend a small amount into the seasoning for a breaded preparation. Its sugar and paprika can color the surface, so follow your recipe and watch the food as it cooks. Taste a small portion before increasing the amount, especially when combining the blend with a salty sauce or broth.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 803.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 2.9 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.