Memphis Hot BBQ Dry Rub – Salt Free, 2.4 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Memphis Dry Rub is a hot, salt-free barbecue blend of paprika, onion, garlic, basil, yellow mustard, cayenne and black pepper. It supplies the flavor of a spicy dry rub while leaving the decision about added salt to your recipe. Use it for barbecue-style cooking or a savory vegetable dish. The supplier page and supplied pouch both identify a net weight of 2.4 oz.

Flavor and Serving Ideas

• Dry rub for measured use in cooking.
• One pouch per listing.
• Verified package net weight: 2.4 oz.
• Supplier-identified salt-free formulation; add salt separately to suit your recipe.
• Flavor profile: Hot paprika and cayenne.

Use it as a dry rub for pork, beef or chicken, or stir a little into a homemade barbecue sauce. It also works as a seasoning idea for roasted vegetables or savory corn dishes. Start with a modest quantity to find your preferred cayenne heat. The salt-free recipe allows you to season with salt separately if your meal calls for it.

Browse more seasonings, spices and dry rubs, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 814.
• Package: one pouch of dry seasoning.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 2.4 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the pouch closed in a cool, dry place and use clean, dry utensils to measure seasoning. Portion out the amount you need before handling raw foods. Avoid introducing moisture from a wet spoon or steam into the remaining blend, and follow the best-by and storage directions on the current package.

Measure the seasoning into your recipe gradually, taste the finished food and adjust future batches to your preference. Heat and salt levels differ between blends. Using the same quantity of every seasoning can change the result, so start with a modest amount when trying a new flavor.