Mild Bell Pepper Jam – Sweet, No Heat, 10 oz

About the Maker and This Product

Founded in July 2017 by Michael Frustini, Rollicking Buckaroo is a specialty-food company based in Evanston, Illinois. It began with Michael’s pepper jam recipes and expanded into seasoning blends for everyday cooking. The company emphasizes flavorful ingredients, a balance of sweetness and heat, and a playful spirit inspired by horses and country dancing.

Mild Pepper Jam focuses on sweet red and green bell peppers without the chile heat of the hotter recipes. Sugar, cider vinegar and apple juice concentrate form part of its sweet, tangy base. This is the “It’s Sweet” variety in a 10 oz jar, with the same weight shown on the supplier page and supplied image. It can be used with cheese, biscuits, sandwiches and savory glazes.

Flavor and Serving Ideas

• Sweet pepper jam with no chile heat.
• One jar per listing.
• Verified package net weight: 10 oz.
• Use as a spread, cheese-board accompaniment or glaze to suit your recipe.

Serve with cream cheese and crackers, spread onto a warm biscuit, or use a thin layer in a turkey or vegetable sandwich. Its sweet pepper profile can also provide the base for a glaze. Portion out what you need for a meal with a clean spoon and keep the jar separate from utensils used on other foods.

Browse more jams, jellies and spreads, or explore the wider Food & Pantry collection to compare other flavors for your kitchen. Choose a blend or spread that fits your recipe, heat preference and ingredient requirements.

Product Specifications

• Brand: Rollicking Buckaroo.
• Supplier SKU: 301.
• Package: one jar of pepper jam.
• Finished-product country of origin: United States, according to the supplier.
• Net weight: 10 oz.

The package’s current label remains the source for nutrition, storage directions and best-by information. A recipe suggestion describes one way to use the product; the finished meal’s ingredients and nutrition will depend on the other foods you choose. Keep the original packaging available while cooking or sharing food with guests.

Storage and Use

Keep the jar closed until use and follow the current package’s storage and best-by instructions. Refrigerate after opening. Use a clean spoon to take out a portion for serving, and keep utensils used on meat, cheese or other foods separate from the jam remaining in the jar.

The supplier publishes a three-year unopened shelf life for its pepper jam range and describes refrigerated storage after opening. This does not guarantee three years of shelf life remaining when you receive a jar. Use the product’s own dating and storage directions for the batch supplied.