California Persimmon Vinegar, 12.7 fl oz | Fermented

Ingredients and Fermentation

The ingredient label lists organic persimmons and filtered water. The producer uses Fuyu and Hachiya persimmons grown in California and describes the vinegar as naturally fermented, raw, and unpasteurized. The front label states that it is diluted to 5% acetic acid. Fermentation gives this fruit vinegar the acidity that helps it bring balance to rich, savory, and fresh ingredients.

The displayed Nutrition Facts panel lists a serving size of one tablespoon (15 mL), with 25 servings per container. Per serving, the panel lists 0 calories, 0 g total fat, 0 mg sodium, 0 g total carbohydrate, and 0 g protein. Use the label on your delivered bottle for current nutrition and ingredient information. The FDA guide to understanding the Nutrition Facts label explains how serving amounts relate to the values shown.

A Versatile Fruit Vinegar for the Kitchen

• Made from California-grown Fuyu and Hachiya persimmons.
• Two listed ingredients: organic persimmons and filtered water.
• Naturally fermented, raw, and unpasteurized.
• Fruit-forward flavor with delicate sweetness and tangy acidity.
• 5% acetic acid, as stated on the bottle label.
• One 12.7 fl oz (375 mL) bottle for dressings, sauces, marinades, and mixed drinks.

The vinegar grew from the founding team’s interest in making useful, lasting foods from orchard harvests. A surplus of persimmons and an early collaboration with Ventura Spirits helped inspire the product. The approach connects the brand’s preservation interests with a California crop that its farming partners grow with attention to soil health.

Bottle Specifications and Country of Origin

• Product: naturally fermented persimmon vinegar.
• Net volume: 12.7 fl oz (375 mL).
• Pack count: one bottle.
• Serving size: one tablespoon (15 mL).
• Labeled servings per container: 25.
• Acidity: diluted to 5% acetic acid.
• Country of production: United States.
• State and region of production: California, Central Coast.
• Brand location: Santa Barbara, California.

The producer specifically describes this vinegar as locally produced on California’s Central Coast and identifies California-grown fruit. This supports the production location independently of the distributor address printed on the bottle. Follow the storage directions and best-before information provided on the bottle you receive. Keep its label available when measuring servings or reviewing the ingredients for your household.