Chocolate Chip Cookie Baking Mix, 3-Pack

Chocolate Chip Cookie Baking Mix, 3-Pack offers three bags of Old School Brand chocolate chip cookie mix. Use it for multiple baking sessions, family cookie trays, or a practical baking gift. The bags are dry mixes that require preparation; the photographs of finished food are serving suggestions.

Old School Brand launched in 1992 through the work of David and Robin Hinson in Albemarle, North Carolina. David’s interest in antique milling and traditional foods shaped a family business that continues to emphasize quality ingredients, familiar flavors, and careful service.

Product highlights

• Product brand: Old School Brand.
• Designed for multiple baking sessions, family cookie trays, or a practical baking gift.
• An assortment for separate preparation or tasting sessions.

Package and product details

• Supplier: DDR BBQ Supply.
• Brand: Old School Brand.
• Format: Food assortment.
• Net food weight: 48 oz total across the listed bags.
• Package count: 3.

Ingredients and allergens

Chocolate Chip Cookie Mix (each of three bags): Unbleached Wheat Flour, Evaporated Cane Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, and Vanilla), Vanilla Powder (Natural and Artificial Vanilla Flavor), Baking Soda, Salt. Contains: Wheat and Soy.

Known ingredient allergens: Wheat, Soy. Check the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.

Preparation and storage

Read the directions on the exact bag before gathering your added ingredients. Measure the required liquids and fats, prepare the specified pan, and follow the package’s mixing and cooking method. Keep flavors separate when baking several mixes so each batch can be identified on a serving tray. The finished-food photographs show possible presentations; they do not change the quantity or ingredients of the dry mix. For a shared meal, keep the original packaging available and identify allergens from both the mix and your additions. Let baked goods cool as directed before adding frosting, slicing, or transferring them to a storage container.

Keep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.