Skip to content

Every listing traced to a U.S. maker

Old School Brand sweet cornbread mix package beside baked cornbread.
Old School Brand cornbread muffins with honey being poured.
Old School Brand rear package with ingredients and cornbread directions.

Sweet Stone Ground Cornbread Mix, 12 oz

$7.99 $0.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Sweet Stone Ground Cornbread Mix, 12 oz offers stone-ground cornmeal, wheat flour, and cane sugar for a sweeter cornbread. Use it for chili, barbecue, bean dishes, or a warm slice with butter. The bags are dry mixes that require preparation; the photographs of finished food are serving suggestions.

Old School Brand launched in 1992 through the work of David and Robin Hinson in Albemarle, North Carolina. David’s interest in antique milling and traditional foods shaped a family business that continues to emphasize quality ingredients, familiar flavors, and careful service.

Features

Product highlights

  • Product brand: Old School Brand.
  • Designed for chili, barbecue, bean dishes, or a warm slice with butter.
  • One specifically named food product, rather than a mixed-flavor substitution.
Specifications

Package and product details

  • Supplier: DDR BBQ Supply.
  • Brand: Old School Brand.
  • Format: Dry mix for preparation.
  • Net food weight: 12 oz.
  • Package count: 1.
Materials

Ingredients and allergens

Self-Rising White Corn Meal (Non-GMO Corn Meal, Salt, Baking Soda, Phosphate), Unbleached Wheat Flour, Evaporated Cane Sugar. Contains: Wheat.

Known ingredient allergens: Wheat. Check the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.

Care

Preparation and storage

Read the directions on the exact bag before gathering your added ingredients. Measure the required liquids and fats, prepare the specified pan, and follow the package’s mixing and cooking method. Keep flavors separate when baking several mixes so each batch can be identified on a serving tray. The finished-food photographs show possible presentations; they do not change the quantity or ingredients of the dry mix. For a shared meal, keep the original packaging available and identify allergens from both the mix and your additions. Let baked goods cool as directed before adding frosting, slicing, or transferring them to a storage container.

Keep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.