Red Chili Lime Jalapeño Hot Sauce | 8 fl oz

Sarah and Dirk Marshall founded Marshall’s Haute Sauce in Portland, Oregon, in 2011. Their family business celebrates Oregon agriculture. Sarah’s preservation work inspired its handmade sauces.

Red Chili Lime Jalapeño Hot Sauce — 8 fl oz

Red Chili Lime is a smooth red jalapeño hot sauce built around chili, tomato, lime and honey. Its flavor moves from pepper warmth into a sweet-tart finish, making it a useful option when a meal needs both brightness and a little sweetness. This listing is for one 8 fl oz bottle, as shown on the product’s front label.

The recipe draws inspiration from sweet chili sauce, with red jalapeños, ripe tomatoes and Portland-area honey contributing different layers. The maker identifies Sunrise Organics and Eloisa Organic Farm among the produce sources used in this recipe. Those ingredient sourcing details describe the recipe’s background; they do not establish that the finished sauce is certified organic.

Flavor and ways to serve

• Red jalapeño pepper gives the sauce its chili identity.
• Tomato and honey round out the brighter lime notes.
• A smooth texture makes it practical for spooning over finished dishes.
• The sweet-tart direction suits meals where a purely smoky sauce would change the flavor balance.

Try a small spoonful over avocado toast, a rice bowl or a bento-style lunch. Taste the food with the sauce before adding another squeeze of citrus or a sweet dressing, since this recipe already includes both lime and honey. For a shared meal, pass the bottle at the table so people can choose their own balance.

You can also try it alongside roasted vegetables or a grilled protein. To make a dip, blend a little into a small portion of your preferred plain base, then adjust until the chili and lime fit the dish. Keep that mixture separate from the bottle. These serving suggestions offer a starting point without assigning a universal heat score to a sauce whose intensity will feel different to different eaters.

Explore more American-made hot sauces or browse sauces and condiments for everyday cooking.

Package and origin

• Contents: One 8 fl oz bottle.
• Brand: Marshall’s Haute Sauce.
• Country of manufacture: United States.
• Production location: Portland, Oregon.
• Product format: bottled liquid sauce.

Manufacturing location identifies where the finished sauces are made; it is separate from the growing origin of each ingredient.

Ingredients

Tomatoes, red chili peppers, onion, lime juice, rice vinegar, garlic, sugar, Bee Local honey, Jacobsen’s sea salt.

Contains honey. The word organic in a farm name or produce description is not a finished-product certification. This listing does not claim certified-organic or vegan status.

Storage and serving

Refrigerate after opening and shake before using, following the bottle label. Keep the cap closed between servings and use a clean utensil when portioning sauce into a dish. If you prepare a dip or dressing with other ingredients, follow the storage directions for those ingredients as well.

Use the current package label for the best-by date and any batch-specific directions. Dates visible in product photography belong to the photographed batch and do not identify the batch that will be shipped. Check the seal and packaging when your order arrives, and contact BuyAmerican if the container is damaged or leaking.

Choosing the right sauce

Compare the ingredients and the meals you cook most often when choosing a condiment. A smoky sauce, a citrus-forward sauce and a curry-inspired sauce can change the same plain meal in different ways. Pepper names alone do not tell you how a complete recipe will taste, and personal heat tolerance varies.

Read the current ingredient panel if you have dietary requirements; a list of flavor highlights does not replace it. For help comparing serving sizes and nutrients, use the FDA guide to the Nutrition Facts label.