Smoked Habanero BBQ Sauce | 8 fl oz

Sarah and Dirk Marshall founded Marshall’s Haute Sauce in Portland, Oregon, in 2011. Their family business celebrates Oregon agriculture. Sarah’s preservation work inspired its handmade sauces.

Smoked Habanero BBQ Sauce — 8 fl oz

Smoked Habanero BBQ Sauce brings smoke, sweetness and warm spice to familiar barbecue meals. Cinnamon and clove are part of its character, while habanero adds chili warmth to a tomato-based recipe. This listing is for one 8 fl oz bottle, with the quantity taken from the front label.

The maker developed the recipe by reworking the flavors of conventional barbecue sauces around vegetables and spices. The result is designed for the meals where you would normally reach for barbecue sauce: burgers, ribs and grilled chicken. The ingredient panel also shows molasses, honey, mustard powder and garbanzo bean flour, giving a more useful picture of the recipe than a broad claim that every barbecue fan can eat it.

Flavor and ways to serve

• Smoked and sweet paprika contribute a pronounced barbecue direction.
• Habanero and other pepper ingredients add chili warmth.
• Cinnamon and clove distinguish the sauce from simpler tomato condiments.
• Honey, brown sugar and molasses contribute sweetness.

Use the sauce at the table with a burger, or brush a modest amount onto already cooked chicken as a finishing layer. Taste it with the food before adding a separate sweet glaze, since this recipe already has several sweet ingredients. For ribs, serve extra sauce on the side so guests can choose how much smoke and spice they want.

For a meatless meal, try it over a roasted mushroom sandwich or alongside potatoes. A small test portion helps establish whether the warm spices suit your recipe before coating everything. If you use the sauce during grilling, manage the heat and timing according to your cooking method. The sauce adds flavor; it does not replace the cooking directions for the food you are preparing.

Compare other American-made sauces and condiments, or explore hot sauces with different pepper profiles.

Package and origin

• Contents: One 8 fl oz bottle.
• Brand: Marshall’s Haute Sauce.
• Country of manufacture: United States.
• Production location: Portland, Oregon.
• Product format: bottled liquid sauce.

Manufacturing location identifies where the finished sauces are made; it is separate from the growing origin of each ingredient.

Ingredients

Tomatoes, onion, distilled vinegar, brown sugar, paprika (smoked and sweet), garlic, Jacobsen sea salt, white balsamic vinegar, molasses, Bee Local honey, carrots, habanero chili peppers, ginger, curry powder, mustard powder, red chili pepper flakes, cayenne pepper, water, sugar, cloves, cinnamon, garbanzo bean flour, turmeric, ground black pepper, onion powder.

Contains honey and mustard powder. No vegan, certified-organic or universal allergen-free claim is made. The full photographed ingredient panel includes garbanzo bean flour and several spices.

Storage and serving

Refrigerate after opening and shake before using, following the bottle label. Keep the cap closed between servings and use a clean utensil when portioning sauce into a dish. If you prepare a dip or dressing with other ingredients, follow the storage directions for those ingredients as well.

Use the current package label for the best-by date and any batch-specific directions. Dates visible in product photography belong to the photographed batch and do not identify the batch that will be shipped. Check the seal and packaging when your order arrives, and contact BuyAmerican if the container is damaged or leaking.

Choosing the right sauce

Compare the ingredients and the meals you cook most often when choosing a condiment. A smoky sauce, a citrus-forward sauce and a curry-inspired sauce can change the same plain meal in different ways. Pepper names alone do not tell you how a complete recipe will taste, and personal heat tolerance varies.

Read the current ingredient panel if you have dietary requirements; a list of flavor highlights does not replace it. For help comparing serving sizes and nutrients, use the FDA guide to the Nutrition Facts label.