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Three hot sauce bottles in the Best Seller’s Pack: Bar Sauce, The Don and Blindsided

Hot Sauce Trio – Garlic, Pineapple Habanero & Reaper

$39.99 $45.00 Sale
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Verified American-made
Ships direct from the shop
Details

Culture Hot Sauce was founded by Dave Krueger and is based in Santa Ana, California. His pepper garden and travels for outrigger canoe racing inspired recipes influenced by different cuisines. The company emphasizes local and family farms, sharing memorable food, and supporting charitable causes. Learn more about the travel-inspired beginnings in Gift Drop LA’s maker profile.

Hot Sauce Trio – Garlic, Pineapple Habanero & Reaper

The Best Seller’s Pack brings together Bar Sauce, The Don and Blindsided. It offers three distinct flavor directions: garlic and jalapeño, pineapple and habanero, and orange with smoky chipotle and Carolina Reaper. The maker positions it as an easy introduction to the sauces for which the company is best known. The supplied product photograph shows three full-size bottles with black caps.

Use the trio as a table selection for burgers, tacos, grilled chicken or a shared meal. Try each sauce on a separate bite rather than mixing the entire set into one dish. Bar Sauce supplies the garlic profile, The Don adds fruity acidity, and Blindsided is the maker’s hottest option. Each bottle has its own ingredients and storage requirements, so review them separately.

Features

Flavor and serving highlights

  • Three named sauces: Bar Sauce, The Don and Blindsided
  • Garlic, pineapple-habanero and smoky Reaper styles
  • A range of heat experiences rather than one uniform level
  • Photographed as three full-size bottles
Specifications

Package, ingredients and origin

  • Brand: Culture Hot Sauce.
  • Product type: hot-sauce assortment.
  • Package: Three full-size bottles pictured: Bar Sauce, The Don and Blindsided; each individual bottle label shows 5 fl oz (148 mL).

Ingredients and dietary details

The maker’s online ingredient statement is recorded below. Where supplied label artwork differs, the discrepancy is noted and this listing remains unavailable pending confirmation. A flavor description is not an allergen-free or dietary certification.

Garlic Jalapeño Hot Sauce – Bar Sauce: Onion, Vinegar, White Wine Vinegar, Water, Garden Peppers, Garlic, Sea Salt, Avocado Oil, Black Peppercorn, Black Salt, Dried Cayenne, Dried Garlic, Cumin, Allspice

The Don Pineapple Habanero Hot Sauce: Onion, Vinegar, Water, Pineapple, Orange, Habanero, Carrot, Mustard Seed, Dried Cayenne, Himalayan Salt, Szechuan Peppercorn

Blindsided Carolina Reaper Hot Sauce: Onion, Vinegar, Water, Jalapeno, Orange, Dried Carolina Reaper, Dried Cayenne, Himalayan Salt, Chipotle, Cumin, Szechuan Peppercorn

Country of origin

The supplier declares United States origin for this finished product. This is supplier-provided origin evidence for the finished product, and is not a claim that every pepper, spice, fruit or other ingredient was grown in the United States.

Confirm the current batch labels for all three included sauces; Bar Sauce and Blindsided have website-versus-label ingredient differences.

Materials
Care

Storage and handling

The supplied sauce labels direct customers to shake before use and refrigerate for freshness. Keep the cap and bottle opening clean, and follow each current bottle’s directions. The maker’s general FAQ discusses cool, dark storage, but this listing does not promise a fixed shelf life or a particular best-before date.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.