Thick-N-Zesty Beef Jerky, 10 oz – Savory Teriyaki

Thick-N-Zesty Beef Jerky, 10 oz – Savory Teriyaki

Thick-N-Zesty offers a substantial jerky format with a savory, zesty sauce profile. The published formula identifies soy sauce, ginger, vinegar and other seasonings alongside the beef. It is the zesty option in the maker’s thick-style range; shoppers who prefer pineapple sweetness can compare the separate Thick-N-Sweet flavor.

Keep a bag available for a snack break, a road-trip stop or a casual gathering. Serve a portion on its own, or pair it with crackers, fruit or other foods you enjoy. These are serving ideas; the bag contains the listed jerky only. For more flavors and formats, explore our jerky and meat snacks and Food & Pantry collection.

Flavor & Serving Highlights

• Flavor profile: Zesty teriyaki-style seasoning with ginger.
• Convenient format: A 10 oz bag to portion for snacking or sharing.
• Family maker: A Redding business with roots in Jim Gurney’s original jerky experiments.

When sharing, keep the ingredient information available so each guest can check the exact flavor. Choose portions using the current Nutrition Facts panel rather than treating the whole bag as a single serving.

Package, Options & Origin

• Net weight: 10 oz per bag.
• Product: Prepared beef jerky.
• Flavor: Zesty teriyaki-style seasoning with ginger.
• Made in: Redding, California, United States.
• Package count: One bag.

The product label identifies Redding as the manufacturing location and carries a Made in the USA statement. This describes the finished jerky’s origin; the country where every agricultural ingredient was grown is not separately verified. Use the net weight and the package’s current serving information when planning portions.

Storage & Handling

Refrigerate after opening. Follow the current bag’s use-by date, storage directions and any additional handling instructions. Do not eat the enclosed freshness packet. Keep the closed package in a cool, dry place before opening.

Portion the jerky with clean hands or utensils, close the remaining bag and put opened leftovers back into refrigeration. Carry only the amount you intend to serve when refrigeration will not be available. For general background, read the USDA guide to jerky and food safety; the directions printed on this product’s current package remain the specific instructions to follow.