Waggie Savory Steak Sauce

Tennessee Bob’s Hot Sauce Company is a veteran-owned brand founded by Robert D. Vasvary in Boca Raton, Florida, and operating since 2019. Bob began growing peppers in his home garden in 2015 before developing salsas and original sauce recipes. His approach centers on flavor, family and storytelling, with the Pepper People characters giving the sauce range its personality.

Waggie Savory Steak Sauce

Waggie Steak Sauce brings jalapeños, shishito peppers, shiitake mushrooms and nutritional yeast together with malt vinegar, molasses and soy sauce. Named for the family's dog, it is intended as a savory companion for steak and other grilled dishes. The published ingredient list points to a layered pepper-and-mushroom profile with sweetness and tang.

Serving and Pairing Ideas

Serve a small amount alongside a steak or burger so each person can choose how much to use. Try it as a finishing sauce for grilled food before using it in a larger recipe. The vinegar, soy sauce and molasses can influence the seasoning of a dish, so taste before adding extra salt or sweetener.

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Features

• Jalapeño and shishito peppers
• Shiitake mushrooms and nutritional yeast
• Malt vinegar, soy sauce and molasses

Product Specifications

• Flavor profile: Peppers, mushrooms, malt vinegar and molasses

Ingredients

Fresh jalapeños, malt vinegar (barley, corn malt, water), fancy paprika, shishito peppers, molasses, sugar, red wine vinegar, shiitake mushrooms, soy sauce, nutritional yeast, salt, granulated onion, granulated garlic, cayenne pepper, black pepper, spices, xanthan gum.

Contains soy sauce and barley-based malt vinegar. Soy sauce can contain wheat; obtain the full current allergen declaration before purchase if this matters to your diet.

Storage and Serving

Follow the storage directions printed on the bottle, including any instructions for refrigeration after opening. Use clean utensils and close the container after serving. Start with a small amount, taste, and increase gradually to suit your meal.

Read the current package for complete ingredients and allergen declarations. The FDA’s guide to food allergens and labels explains how to review packaged-food information.