Seasonings & Spices

Fire up your grill and break out the meats! The Grill & Roast collection is here to take the guesswork out of marinades, rubs, and seasonings. ...

Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make ...

This all-purpose rub is your new fave for dinnertime. It's as welcome on veggies and pilaf as it is on any protein! Add to fish filets, chicken cut...

A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the Fertile Crescent, make great ru...

Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted veget...

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, an...

NEW NAME, SAME GREAT FLAVOUR A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, &a...

Looking for that authentic street taco experience in your kitchen? These three blends will shake up your Taco Tuesday with the mouth-watering flavo...

Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, ...

Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release ...

Warm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavours, this blend brings a kick of jalapeño, cumin, and li...

Salt is the backbone of everything you cook, and the right one makes all the difference! Fine grain sea salt dissolves quickly and evenly, allowin...

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingr...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

Like ebony and ivory, the flavours of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on eve...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutra...

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "c...

If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and pu...

Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "hot". It goes great with lamb or lentil dishes, but for an easy trea...