Herbes de Provence French Herb Blend

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This Herbes de Provence blend brings a woodsy French-style herb profile to roasted poultry, vegetables and olive-oil dressings. The maker describes thyme, rosemary, fennel, basil, tarragon and marjoram among the flavors of the blend.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Dried Herbes de Provence for chicken and vegetables
• The dried herbs can be mixed into softened butter ahead of the meal.
• Pair them with a drizzle of lemon over cooked poultry for a simple finish.

• Format Herbs & Spices
• Package Jar
• Net weight 1.5 oz
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Toss the herbs with zucchini, peppers and tomatoes before roasting, or stir them into a pan of ratatouille while the vegetables soften. The dried leaves also work well when given time to warm in a braising liquid.

For a cold application, whisk the blend into a vinaigrette ahead of dinner and stir again before serving. Or mix a pinch into olive oil for a bread plate with cheese and sliced vegetables.

When adding a dry herb or spice blend to a new recipe, start with part of the amount you expect to use and taste the cooked dish before adding more. A liquid such as broth, sauce or olive oil can help distribute the seasoning across the food.

For more background, see University of Maine Cooperative Extension’s spice and herb chart.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.