Hotter Adobo
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HEAT RATING: X-HOT
Ever wonder what an Arizona Summer tastes like? Start with warm spices such as cumin, cinnamon & Mexican Oregano. Add the sweet treat of dates. Mix in the bold smoky flavor of Ancho Chiles. Blend in the dreaded Chocolate Bhutlah and you have yourself an Arizona summer in a bottle. Try Hotter Adobo on Mexican Cuisine, grilled white meats, add a drop or 2 to your favorite steak marinade, roasted veggies or add a dash to elevate your Michelada.
Ingredients: Pepper Mash (Water, Ancho & Chocolate Bhutlah Pepper, Habanero Pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano
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