All-In Ida-One Hot Sauce Sampler - 4 Bottles

Bear Spray Idaho operates from Star, Idaho, and traces the wider Bear Spray brand’s story to a hot sauce kit experiment in 2019. The brand identifies Terry Holmes as its recipe creator and Christy as the person running Idaho operations. Its story centers on family, hard work and pepper flavor balanced with heat, bringing Alaska roots into an Idaho-focused range of sauces and seasoned snacks.

All-In Ida-One Hot Sauce Sampler - 4 Bottles

Bring four distinct pepper profiles to the table with the All-In Ida-One hot sauce sampler. This set contains Ida-Mild, Ida-Hot, Ida-Hotter and Ida-Wild, giving you a way to compare the range without choosing just one bottle. The progression begins with cucumber, watermelon and jalapeño, moves to habanero, then continues through ghost pepper and Trinidad Scorpion pepper. The set is about variety as much as intensity: use the milder bottle for a fresh finishing touch and reserve the stronger sauces for meals where a little additional heat is welcome.

Serving ideas

Build a tasting around one simple base, such as a cooked taco filling, plain grilled chicken or a small serving of rice. Add each sauce to a separate portion so the flavor of one bottle does not obscure the next. Keep the bottles identified and let each guest choose their own amount. This also makes the pack useful for a household with different preferences: a shared meal can stay lightly seasoned while each plate gets its own finishing sauce.

Flavor and product highlights

• Four different sauces rather than four copies of one recipe
• Ida-Mild: cucumber, watermelon and jalapeño
• Ida-Hot: habanero-led flavor with a savory finish
• Ida-Hotter: ghost pepper-led, lingering heat
• Ida-Wild: Trinidad Scorpion pepper-led intensity

Size, format and origin

Package: Four bottles: one each of Ida-Mild, Ida-Hot, Ida-Hotter and Ida-Wild. Each individual sauce is described by the supplier as a 5 oz bottle.

Heat profile: Mixed: Mild, Hot, Extra Hot and Wild. Descriptive heat levels are relative; no measured Scoville value has been verified.

Country of manufacture: Not yet verified for this exact product. A U.S. business address, Idaho branding or a “made for” statement does not by itself identify where the food was produced.

Compare hot sauces and browse the broader Food & Pantry collection for other flavors and formats.

Ingredients by bottle

The reference package labels give a separate ingredient list for each sauce in this sampler:

• Ida-Wild: water, distilled vinegar, spice, ground chipotle pepper, ground Trinidad Scorpion peppers, ground Carolina Reaper pepper, xanthan gum.
• Ida-Mild: water, distilled vinegar, cider vinegar, spice, jalapeño pepper, cucumber, watermelon, xanthan gum.
• Ida-Hotter: water, distilled vinegar, spice, ground ghost peppers, ground Carolina Reaper pepper, xanthan gum.
• Ida-Hot: water, distilled vinegar, cider vinegar, spice, ground ancho pepper, ground chipotle pepper, ground habanero pepper, ground ghost pepper, ground Trinidad Scorpion peppers, xanthan gum.

Read each current bottle individually before serving. The highlighted pepper in a sauce name is part of its blend rather than necessarily its only pepper. No allergen-free or ingredient-origin claim is made for the set. For help reading ingredient declarations, see the independent FDA guide to food allergen labels.

Storage and serving care

Follow the storage and handling directions on the bottle you receive. The available supplier information does not establish a product-specific refrigeration requirement, unopened shelf life or period for use after opening, so none is promised here. Keep the closure clean, use clean utensils if mixing a portion into another sauce, and retain the bottle label for ingredient checks. For a tasting, identify every bottle and keep each portion separate so guests can choose their own sauce.